Dietz & watson turkey club wrap

Ingredients

Tortilla [enriched bleached wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Vegetable shortening [interesterified soybean oil, Hydrogenated soybean oil and/or palm oil], Contains 2% or less of: salt, Leaving [sodium bicarbonate , Sodium aluminum sulfate, Corn starch, Monocalcium phosphate and/or sodium acid pyrophosphate, Calcium sulfate], Distilled moniglycerides, Enzymes, Wheat starch, Calcium carbonate, Antioxidants [tocopherols, Ascorbic acid], Vital wheat gluten, Cellulose gum, Dough conditioners [fumaric acid, Sodium metabisulfite], Preservatives [calcium propionate, Sorbic acid and/or citric acid]), Turkey breast (turkey breast, Water, Contains 2% or less of: sea salt, Sugar, Potassium lactate, Sodium phosphate, Potassium chloride, Sodium diacetate, Browned in canola oil), Blue cheese dressing ( soybean oil, Blue cheese [cultured milk, Salt, Cheese cultures, Enzymes], Vinegar, Water, Egg yolk, High fructose corn syrup, Contains 2% or less of: salt, Monosodium glutatmate, Spices, Propylene glycol alginate, Onion, Xanthan gum, Garlic, Dextrose), Blue cheese (blue cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [to prevent caking], Natamycin [to protect flavor]), Bacon (cured with: water, Salt, Sugar, Sodium erythorbate, Sodium nitrite. May also contain dextrose, Flavoring, Honey, Dehydrated pork broth, Potassium chloride, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium phosphate), Lettuce.