Dierbergs signature kenzie's kakes, Lemon blueberry blast

USDA name: Signature kenzie's kakes, Lemon blueberry blast

Brandedby Dierberg's Markets, Inc.

600 calories in 5.188 onz (145 g). Per 100 g, protein: 3.5 g, carbohydrates: 44.1 g, fat: 24.8 g.

Serving
1
= 145 g
600KCAL

Dierbergs signature kenzie's kakes, Lemon blueberry blast, 5.188 onz (145 g)

600 calories

Protein
5 g
Carbs
64 g
Fat
36 g
Fiber
0 g
Sugars
40 g

Nutrition Facts

Serving size5.188 onz (145 g)
Amount per serving
Calories
600
% Daily Value*
Total Fat 36 g46%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 170 mg57%
Sodium 310 mg13%
Total Carbohydrate 64 g23%
Dietary Fiber 0 g0%
Total Sugars 40 g
Includes Added Sugars 32 g64%
Protein 5 g
Calcium 59.5 mg5%
Iron 1.8 mg10%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.5 mg

Little or none: Potassium.

Ingredients

Vanilla cake: sugar, Bleached enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Egg, Modified corn starch, Whey, Mono and diglycerides, Leavening (baking soda, Sodium aluminum phosphate), Vital wheat gluten, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Calcium acetate, Nonfat milk, Guar gum, Xanthan gum, Polysorbate 60, Natural and artificial flavor, Soy flour. Lemon buttercream icing: shortening (palm oil, Canola oil, Vegetable monoglycerides and diglycerides, Polysorbate 80), Powdered sugar (sugar, Cornstarch), Egg white, Lemon custard (corn syrup, Sugar, Water, Egg yolks, Nonfat dry milk, Natural flavor, Potassium sorbate, Annatto, Turmeric, Caramel color), Natural and artificial flavors, Lemon juice. Blueberry filling and garnish: blueberries, Water, Liquid sugar, Modified food starch, Citric acid.

Brand
Dierbergs
Made by
Dierberg's Markets, Inc.
Label serving
5.188 onz
Barcode (GTIN/UPC)
023933679068
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 0 of 9,155 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 23 of 9,138 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 0 of 9,105 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 27 of 9,162 other records.

    leastmost

Questions

How many calories are in dierbergs signature kenzie's kakes, lemon blueberry blast?
5.188 onz (145 g): 600 calories; protein: 5 g, carbohydrates: 64 g, fat: 36 g.
How much protein is in dierbergs signature kenzie's kakes, lemon blueberry blast?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs signature kenzie's kakes, lemon blueberry blast?
44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy414 kcal
Protein3.5 g
Total lipid (fat)24.8 g
Carbohydrate, by difference44.1 g
Fiber, total dietary0 g
Total Sugars27.6 g
Sugars, added22.1 g
Calcium, Ca41 mg
Iron, Fe1.2 mg
Potassium, K0 mg
Sodium, Na214 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0 g
Cholesterol117 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1955349, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.