Dierbergs kitchen oven roasted turkey & havarti flatbread

USDA name: Oven roasted turkey & havarti flatbread

Brandedby Dierberg's Markets, Inc.

695 calories in 1 sandwich (302 g). Per 100 g, protein: 11.3 g, carbohydrates: 18.3 g, fat: 11.8 g.

Serving
1
= 302 g
695KCAL

Dierbergs kitchen oven roasted turkey & havarti flatbread, 1 sandwich (302 g)

695 calories

Protein
34 g
Carbs
55.2 g
Fat
35.7 g
Fiber
2.7 g
Sugars
3.7 g

Nutrition Facts

Serving size1 sandwich (302 g)
Amount per serving
Calories
695
% Daily Value*
Total Fat 35.7 g46%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 90.6 mg30%
Sodium 1,933 mg84%
Total Carbohydrate 55.2 g20%
Dietary Fiber 2.7 g10%
Total Sugars 3.7 g
Protein 34 g
Calcium 190 mg15%
Iron 5.8 mg32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21.1 mg

minerals

% of the Daily Value in this serving

  • Sodium84% 1,933 mg
  • Iron32% 5.8 mg
  • Calcium15% 190 mg

Ingredients

Turkey(breast, Trky broth, 2% or less salt, Dextrose, Sodium phosphate, Vegetable oil), Bread (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Olive oil, Sea salt, Raw sugar, Yeast, Canola oil, Wheat gluten, Sodium bicarbonate, Sodium acid pyrophosphate, Nat mold inhibitors [cultured wheat starch, Cultured wheat flour, Cultured sugar, Vinegar], Dough conditioners [monoglycerides, Calcium sulfate, Ascorbic acid, Enzymes]), Rstd red pepper (pepper, Water, Red wine vinegar, Sea salt, Grape must), Havarti (cultured milk, Salt, Enzymes), Pesto aioli (mayo [soy oil, Water, Egg, Vinegar, Sugar, Salt, Mustard flour, Garlic, Onion, Spice, Edta), Olive oil, Soy oil, Parmesan cheese (milk, Cheese culture, Salt, Enzymes), Garlic (garlic, Soy oil), Basil, Lmn jc, Parsley,Almonds, Salt), Spinach.

Brand
Dierbergs kitchen
Made by
Dierberg's Markets, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
023933300948
Category
Prepared Subs & Sandwiches
Label updated
2018-12-07

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 93%

    Same value as 2 of 654 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 1 of 1,050 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 11 of 1,029 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 0 of 1,047 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 0 of 1,059 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 1 of 1,052 other records.

    leastmost

Questions

How many calories are in dierbergs kitchen oven roasted turkey & havarti flatbread?
1 sandwich (302 g): 695 calories; protein: 34 g, carbohydrates: 55.2 g, fat: 35.7 g.
How much protein is in dierbergs kitchen oven roasted turkey & havarti flatbread?
11.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs kitchen oven roasted turkey & havarti flatbread?
17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy230 kcal
Protein11.3 g
Total lipid (fat)11.8 g
Carbohydrate, by difference18.3 g
Fiber, total dietary0.9 g
Total Sugars1.2 g
Calcium, Ca63 mg
Iron, Fe1.9 mg
Sodium, Na640 mg
Vitamin C, total ascorbic acid7 mg
Vitamin A, IU381 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2134709, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.