Dierbergs kitchen mango chipotle glazed smoked salmon meal

USDA name: Mango chipotle glazed smoked salmon meal

Brandedby Dierberg's Markets, Inc.

477 calories in 12 oz (361 g). Per 100 g, protein: 8 g, carbohydrates: 12.7 g, fat: 5.5 g.

Among the other records in Fish & Seafood, per 100 g: more vitamin C than 99%, and less protein than 90%.

Compare with another food →

Serving
1
= 361 g
477KCAL
Where the calories come from

Dierbergs kitchen mango chipotle glazed smoked salmon meal, 12 oz (361 g)

477 calories

  • Protein29 g24% of calories
  • Carbs46 g38% of calories

    incl. 2.9 g fiber · 10 g sugars

  • Fat20 g38% of calories

Nutrition Facts

Serving size12 oz (361 g)
Amount per serving
Calories
477
% Daily Value*
Total Fat 20 g26%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 72.2 mg24%
Sodium 578 mg25%
Total Carbohydrate 46 g17%
Dietary Fiber 2.9 g10%
Total Sugars 10 g
Protein 29 g
Calcium 79.4 mg6%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023933931241 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C135% 121 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 578 mg
  • Iron15% 2.7 mg
  • Calcium6% 79.4 mg

Ingredients

Smoked salmon, Buttery dill potato wedges (potatoes, Olive oil, Salt, Dill weed), Carrots, Sugar, Snap peas, Mango chipotle glaze [apricot jam, BBQ sauce (water, Sugar, Tomato paste, Distilled vinegar, Maltodextrin, Modified food starch, Honey, Molasses, Corn syrup, Water, Salt, Worcestershire sauce concentrate (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor, Sulfiting agent), Natural liquid smoke, Caramel color, Sodium benzoate, Spices, Garlic powder, Natural flavor), Mango chili sauce (mango, Water, Sugar, Rice vinegar, Yellow chili, Modified starch, Salt, Ginger), Chipotle peepers, Salt, Vinegar], Olive oil.

Brand
Dierbergs kitchen
Made by
Dierberg's Markets, Inc.
Label serving
12 oz
Barcode (GTIN/UPC)
023933931241
Category
Fish & Seafood
Label updated
2018-02-03

How it compares

Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 605 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 0 of 1,249 other records.

    leastmost
  • Fiber

    Higher than 89%

    Same value as 6 of 1,213 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 1 of 1,246 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 0 of 1,238 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 0 of 1,195 other records.

    leastmost

Questions

How many calories are in dierbergs kitchen mango chipotle glazed smoked salmon meal?
12 oz (361 g): 477 calories; protein: 29 g, carbohydrates: 46 g, fat: 20 g.
How much protein is in dierbergs kitchen mango chipotle glazed smoked salmon meal?
8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs kitchen mango chipotle glazed smoked salmon meal?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy132 kcal
Protein8 g
Total lipid (fat)5.5 g
Carbohydrate, by difference12.7 g
Fiber, total dietary0.8 g
Total Sugars2.8 g
Calcium, Ca22 mg
Iron, Fe0.75 mg
Sodium, Na160 mg
Vitamin C, total ascorbic acid33.6 mg
Vitamin A, IU3,587 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090024, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.