Dierbergs kitchen cherry danish sticks

USDA name: Cherry danish sticks

Brandedby Dierberg's Markets, Inc.

232 calories in 0.5 danish (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 39.4 g, fat: 16.9 g.

Serving
1
= 71 g
232KCAL

Dierbergs kitchen cherry danish sticks, 0.5 danish (71 g)

232 calories

Protein
3 g
Carbs
28 g
Fat
12 g
Fiber
0.99 g
Sugars
14 g

Nutrition Facts

Serving size0.5 danish (71 g)
Amount per serving
Calories232
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 160 mg7%
Total Carbohydrate 28 g10%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Danish dough: enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid). Palm oil, Water, Sugar, Yeast, Soybean oil, Eggs, Dextrose, Contains less then 2% of the following nonfat dry milk, Monoglycerides, Salt, Leavening (sodium acid pyrophosphate, Baking soda), Propionic acid, (preservative). Dough conditioner (azodioarbonamide, Ascorbic acid), Artificial color. Cherry filling: cherries, Water, Corn syrup, Sugar, Modified food starch, Citric acid, Salt, Agar, Fd&c red #40, 1 of 1% sodium benzoate and potassium sorbate (preservatives). Icing: sugar, Water, Corn syrup, Agar, Artificial color, Potassium sorbate (preservative), Citric acid, Natural & artificial flavor, Locust bean gum, Mono & diglycerides. Glaze: water, Corn syrup, Sugar, Honey.

    Brand
    Dierbergs kitchen
    Made by
    Dierberg's Markets, Inc.
    Label serving
    0.5 danish
    Barcode (GTIN/UPC)
    023933673288
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 87%

      Same value as 5 of 9,124 other records.

      leastmost

    • Carbohydrates

      Lower than 84%

      Same value as 5 of 9,105 other records.

      leastmost

    • Calories

      Lower than 81%

      Same value as 20 of 9,162 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Sodium

      Lower than 74%

      Same value as 29 of 9,138 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 109 of 9,042 other records.

      leastmost

    Questions

    How many calories are in dierbergs kitchen cherry danish sticks?
    0.5 danish (71 g): 232 calories; protein: 3 g, carbohydrates: 28 g, fat: 12 g.
    How much protein is in dierbergs kitchen cherry danish sticks?
    4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs kitchen cherry danish sticks?
    38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy327 kcal
    Protein4.2 g
    Total lipid (fat)16.9 g
    Carbohydrate, by difference39.4 g
    Fiber, total dietary1.4 g
    Total Sugars19.7 g
    Calcium, Ca0 mg
    Iron, Fe1 mg
    Sodium, Na225 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU141 iu
    Fatty acids, total saturated8.4 g
    Fatty acids, total trans0 g
    Cholesterol7 mg
    Total sugar alcohols0 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075320, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.