Dierbergs kitchen cherry danish sticks

USDA name: Cherry danish sticks

Brandedby Dierberg's Markets, Inc.

232 calories in 1/2 danish (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 39.4 g, fat: 16.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 87%, and less carbohydrates than 84%.

Compare with another food →

Serving
1
= 71 g
232KCAL
Where the calories come from

Dierbergs kitchen cherry danish sticks, 1/2 danish (71 g)

232 calories

  • Protein3 g5% of calories
  • Carbs28 g48% of calories

    incl. 0.99 g fiber · 14 g sugars

  • Fat12 g47% of calories

Nutrition Facts

Serving size1/2 danish (71 g)
Amount per serving
Calories232
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 160 mg7%
Total Carbohydrate 28 g10%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Danish dough: enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid). Palm oil, Water, Sugar, Yeast, Soybean oil, Eggs, Dextrose, Contains less then 2% of the following nonfat dry milk, Monoglycerides, Salt, Leavening (sodium acid pyrophosphate, Baking soda), Propionic acid, (preservative). Dough conditioner (azodioarbonamide, Ascorbic acid), Artificial color. Cherry filling: cherries, Water, Corn syrup, Sugar, Modified food starch, Citric acid, Salt, Agar, Fd&c red #40, 1 of 1% sodium benzoate and potassium sorbate (preservatives). Icing: sugar, Water, Corn syrup, Agar, Artificial color, Potassium sorbate (preservative), Citric acid, Natural & artificial flavor, Locust bean gum, Mono & diglycerides. Glaze: water, Corn syrup, Sugar, Honey.

Brand
Dierbergs kitchen
Made by
Dierberg's Markets, Inc.
Label serving
1/2 danish
Barcode (GTIN/UPC)
023933673288
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 87%

    Same value as 5 of 9,065 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 5 of 9,045 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 20 of 9,102 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 29 of 9,078 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

Questions

How many calories are in dierbergs kitchen cherry danish sticks?
1/2 danish (71 g): 232 calories; protein: 3 g, carbohydrates: 28 g, fat: 12 g.
How much protein is in dierbergs kitchen cherry danish sticks?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs kitchen cherry danish sticks?
38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy327 kcal
Protein4.2 g
Total lipid (fat)16.9 g
Carbohydrate, by difference39.4 g
Fiber, total dietary1.4 g
Total Sugars19.7 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na225 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU141 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol7 mg
Total sugar alcohols0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075320, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.