Dierbergs kitchen caramel dessert filling
USDA name: Caramel dessert filling
Brandedby Dierberg's Markets, Inc.
74 calories in 1 onz (28 g). 17.9 g protein, 46.1 g carbs and 8.6 g fat per 100 g.
Dierbergs kitchen caramel dessert filling, 1 onz (28 g)
74 calories
- Protein
- 5 g
- Carbs
- 12.9 g
- Fat
- 2.4 g
- Fiber
- 0 g
- Sugars
- 11.7 g
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium2% 50.7 mg
- Calcium2% 19.9 mg
Little or none: Iron.
Ingredients
Cream (milk starch),Brown sugar, Salt, Vanilla (water, Alcohol, Corn syrup, Vanilla bean extract).
- Brand
- Dierbergs kitchen
- Made by
- Dierberg's Markets, Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 023933930633
- Category
- Pastry Shells & Fillings
- Label updated
- 2017-07-14
How it compares
Against the 404 foods in Pastry Shells & Fillings, per 100 g.
Fiber
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 100%
leastmostCalcium
Higher than 97%
leastmostSugars
Higher than 93%
leastmost
Questions
- How many calories are in dierbergs kitchen caramel dessert filling?
- 1 onz (28 g) has 74 calories, 5 g of protein, 12.9 g of carbohydrates and 2.4 g of fat.
- How much protein is in dierbergs kitchen caramel dessert filling?
- 17.9 g per 100 g, which is 27% of its calories.
- How many net carbs are in dierbergs kitchen caramel dessert filling?
- 46.1 g per 100 g: 46.1 g of carbohydrates minus 0 g of fiber.
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All 13 nutrients, per 100 g+
| Energy | 264 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 46.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 41.8 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 181 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 357 iu |
| Fatty acids, total saturated | 5.7 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2089733, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.