Dierbergs bakehouse sundae gold cake

USDA name: Sundae gold cake

Brandedby Dierberg's Markets, Inc.

310 calories in 0.083 cake (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 50 g, fat: 18.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 88%, and more sodium than 87%.

Compare with another food →

Serving
1
= 80 g
310KCAL
Where the calories come from

Dierbergs bakehouse sundae gold cake, 0.083 cake (80 g)

310 calories

  • Protein3 g4% of calories
  • Carbs40 g52% of calories

    incl. 0 g fiber · 30 g sugars

  • Fat15 g44% of calories

Nutrition Facts

Serving size0.083 cake (80 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 340 mg15%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 30 g
Protein 3 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 023933682570 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Bleached wheat flour, Eggs, Nonfat milk, Soybean oil, Egg whites, Intersterified soybean oil, Water, Walnuts, Butter (cream, Water, Salt) (milk), Food starch-modified, Corn syrup, Sweetened condensed milk (milk solids, Sucrose), Palm oil, Natural and artificial flavors, Cocoa butter, Distilled monoglycerides, Cherries, Salt, Nonfat dry milk, Sodium acid pyrophosphate, Mono and diglycerides, Hydrogenated cottonseed oil, Propylene glycol monoester, Lecithin, Sodium bicarbonate, Polyglycerol ester of fatty acids, Potassium sorbate, Polysorbate 60, Tartaric acid, Guar gum, Sodium caseinate (milk), Whole milk, Red 40, Sodium benzoate, Citric acid, Xanthan gum, Blue 1, Yellow 6, Yellow 5, Blue 2, Red 3, Sulfur dioxide.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
0.083 cake
Barcode (GTIN/UPC)
023933682570
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 88%

    Same value as 48 of 8,986 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 35 of 9,078 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 52 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 60%

    Same value as 242 of 8,973 other records.

    leastmost

  • Carbohydrates

    Lower than 59%

    Same value as 203 of 9,045 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse sundae gold cake?
0.083 cake (80 g): 310 calories; protein: 3 g, carbohydrates: 40 g, fat: 15 g.
How much protein is in dierbergs bakehouse sundae gold cake?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse sundae gold cake?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy388 kcal
Protein3.8 g
Total lipid (fat)18.8 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars37.5 g
Calcium, Ca25 mg
Iron, Fe0.45 mg
Sodium, Na425 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2129870, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.