Dierbergs bakehouse german chocolate cake

USDA name: German chocolate cake

Brandedby Dierberg's Markets, Inc.

300 calories in 1/11 cake (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 51.3 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 88%, and more sugars than 82%.

Compare with another food →

Serving
1
= 80 g
300KCAL
Where the calories come from

Dierbergs bakehouse german chocolate cake, 1/11 cake (80 g)

300 calories

  • Protein3 g4% of calories
  • Carbs41 g54% of calories

    incl. 0 g fiber · 34 g sugars

  • Fat14 g42% of calories

Nutrition Facts

Serving size1/11 cake (80 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 34 g
Protein 3 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023933682532 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Soybean oil, Water, Bleached wheat flour, Eggs, Nontat milk, Corn syrup, Cocoa (processed with alkali), Intersterified soybean oil, Egg whites, Butter (cream, Water, Salt) (milk), Coconut:(preserved with sodium metabisulphate), Food starch modified, Pecans, Brown sugar, Nonfat dry milk, Hydrogenated cottonseed oil, Mono and diglycerides, Propylene glycol monoester, Sodium bicarbonate, Distilled monoglycerides, Alpha tocopherols as preservative, Salt, Yellow 5 and 6, Natural and artificial flavors, Potassium sorbate, Sodium benzoate, Whey (milk), Cream, Agar, Titanium dioxide (color), Pectin, Propylene glycol, Citric acid, Sodium acid pyrophosphate, Lecithin, Guar gum, Polyglycerol ester of fatty acids, Sodium caseinate (milk), Xanthan gum, Ascorbic acid.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
1/11 cake
Barcode (GTIN/UPC)
023933682532
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-05-16

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 88%

    Same value as 48 of 8,986 other records.

    leastmost
  • Sugars

    Higher than 82%

    Same value as 25 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 25 of 9,078 other records.

    leastmost
  • Calcium

    Lower than 60%

    Same value as 242 of 8,973 other records.

    leastmost
  • Calories

    Lower than 58%

    Same value as 119 of 9,102 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse german chocolate cake?
1/11 cake (80 g): 300 calories; protein: 3 g, carbohydrates: 41 g, fat: 14 g.
How much protein is in dierbergs bakehouse german chocolate cake?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse german chocolate cake?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein3.8 g
Total lipid (fat)17.5 g
Carbohydrate, by difference51.3 g
Fiber, total dietary0 g
Total Sugars42.5 g
Calcium, Ca25 mg
Iron, Fe0.45 mg
Sodium, Na325 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2617955, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.