Dierbergs bakehouse german chocolate cake

USDA name: German chocolate cake

Brandedby Dierberg's Markets, Inc.

300 calories in 1/11 cake (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 51.3 g, fat: 17.5 g.

Serving
1
= 80 g
300KCAL

Dierbergs bakehouse german chocolate cake, 1/11 cake (80 g)

300 calories

Protein
3 g
Carbs
41 g
Fat
14 g
Fiber
0 g
Sugars
34 g

Nutrition Facts

Serving size1/11 cake (80 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 34 g
Protein 3 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron2% 0.36 mg
    • Calcium2% 20 mg

    Ingredients

    Sugar, Soybean oil, Water, Bleached wheat flour, Eggs, Nontat milk, Corn syrup, Cocoa (processed with alkali), Intersterified soybean oil, Egg whites, Butter (cream, Water, Salt) (milk), Coconut:(preserved with sodium metabisulphate), Food starch modified, Pecans, Brown sugar, Nonfat dry milk, Hydrogenated cottonseed oil, Mono and diglycerides, Propylene glycol monoester, Sodium bicarbonate, Distilled monoglycerides, Alpha tocopherols as preservative, Salt, Yellow 5 and 6, Natural and artificial flavors, Potassium sorbate, Sodium benzoate, Whey (milk), Cream, Agar, Titanium dioxide (color), Pectin, Propylene glycol, Citric acid, Sodium acid pyrophosphate, Lecithin, Guar gum, Polyglycerol ester of fatty acids, Sodium caseinate (milk), Xanthan gum, Ascorbic acid.

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1/11 cake
    Barcode (GTIN/UPC)
    023933682532
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-05-16

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 88%

      Same value as 48 of 9,042 other records.

      leastmost

    • Sugars

      Higher than 82%

      Same value as 25 of 9,124 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Sodium

      Higher than 62%

      Same value as 25 of 9,138 other records.

      leastmost

    • Calcium

      Lower than 60%

      Same value as 244 of 9,030 other records.

      leastmost

    • Calories

      Lower than 58%

      Same value as 120 of 9,162 other records.

      leastmost

    Questions

    How many calories are in dierbergs bakehouse german chocolate cake?
    1/11 cake (80 g): 300 calories; protein: 3 g, carbohydrates: 41 g, fat: 14 g.
    How much protein is in dierbergs bakehouse german chocolate cake?
    3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bakehouse german chocolate cake?
    51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy375 kcal
    Protein3.8 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference51.3 g
    Fiber, total dietary0 g
    Total Sugars42.5 g
    Calcium, Ca25 mg
    Iron, Fe0.45 mg
    Sodium, Na325 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated7.5 g
    Fatty acids, total trans0 g
    Cholesterol31 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2617955, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.