Dierbergs bakehouse carrot cake, Carrot

USDA name: Carrot cake, Carrot

Brandedby Dierberg's Markets, Inc.

290 calories in 0.062 cake (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 42.5 g, fat: 20 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 88%, and less carbohydrates than 79%.

Compare with another food →

Serving
1
= 80 g
290KCAL
Where the calories come from

Dierbergs bakehouse carrot cake, Carrot, 0.062 cake (80 g)

290 calories

  • Protein3 g4% of calories
  • Carbs34 g47% of calories

    incl. 0.96 g fiber · 25 g sugars

  • Fat16 g49% of calories

Nutrition Facts

Serving size0.062 cake (80 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 270 mg12%
Total Carbohydrate 34 g12%
Dietary Fiber 0.96 g3%
Total Sugars 25 g
Protein 3 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023933682433 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Cream cheese (pasteurized milk and cream,Cheese culture, Salt, Carob bean gum), Carrots, Soybean oil, Bleached wheat flour, Eggs, Molasses, Butter, Water, Intersterified soybean oil, Walnuts, Apples, Raisins, Wheat starch, Nonfat dry milk, Ground cinnamon, Orange peel, Food starch-modified, Salt, Food starch modified, Prune juice, Sodium bicarbonate, Egg whites, Mono and diglycerides, Hydrogenated cottonseed oil, Natural and artificial flavors, Distilled monoglycerides, Guar gum, Sodium caseinate (milk), Ginger, Sodium acid pyrophosphate, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Propylene glycol monoester, Lecithin, Phosphoric acid, Ground nutmeg, Monocalcium phosphate, Polyglycerol ester of fatty acids.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
0.062 cake
Barcode (GTIN/UPC)
023933682433
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-09-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 88%

    Same value as 48 of 8,986 other records.

    leastmost
  • Carbohydrates

    Lower than 79%

    Same value as 9 of 9,045 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 39 of 9,102 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 77 of 9,078 other records.

    leastmost
  • Total fat

    Higher than 63%

    Same value as 261 of 9,094 other records.

    leastmost
  • Calcium

    Lower than 60%

    Same value as 242 of 8,973 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse carrot cake, carrot?
0.062 cake (80 g): 290 calories; protein: 3 g, carbohydrates: 34 g, fat: 16 g.
How much protein is in dierbergs bakehouse carrot cake, carrot?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse carrot cake, carrot?
41.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy362 kcal
Protein3.8 g
Total lipid (fat)20 g
Carbohydrate, by difference42.5 g
Fiber, total dietary1.2 g
Total Sugars31.3 g
Calcium, Ca25 mg
Iron, Fe0.45 mg
Sodium, Na338 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1955298, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.