Dierbergs bakehouse carrot cake, Carrot

USDA name: Carrot cake, Carrot

Brandedby Dierberg's Markets, Inc.

290 calories in 0.062 cake (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 42.5 g, fat: 20 g.

Serving
1
= 80 g
290KCAL

Dierbergs bakehouse carrot cake, Carrot, 0.062 cake (80 g)

290 calories

Protein
3 g
Carbs
34 g
Fat
16 g
Fiber
0.96 g
Sugars
25 g

Nutrition Facts

Serving size0.062 cake (80 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 270 mg12%
Total Carbohydrate 34 g12%
Dietary Fiber 0.96 g3%
Total Sugars 25 g
Protein 3 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron2% 0.36 mg
    • Calcium2% 20 mg

    Ingredients

    Sugar, Cream cheese (pasteurized milk and cream,Cheese culture, Salt, Carob bean gum), Carrots, Soybean oil, Bleached wheat flour, Eggs, Molasses, Butter, Water, Intersterified soybean oil, Walnuts, Apples, Raisins, Wheat starch, Nonfat dry milk, Ground cinnamon, Orange peel, Food starch-modified, Salt, Food starch modified, Prune juice, Sodium bicarbonate, Egg whites, Mono and diglycerides, Hydrogenated cottonseed oil, Natural and artificial flavors, Distilled monoglycerides, Guar gum, Sodium caseinate (milk), Ginger, Sodium acid pyrophosphate, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Propylene glycol monoester, Lecithin, Phosphoric acid, Ground nutmeg, Monocalcium phosphate, Polyglycerol ester of fatty acids.

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    0.062 cake
    Barcode (GTIN/UPC)
    023933682433
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-09-09

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 88%

      Same value as 48 of 9,042 other records.

      leastmost

    • Carbohydrates

      Lower than 79%

      Same value as 9 of 9,105 other records.

      leastmost

    • Calories

      Lower than 67%

      Same value as 41 of 9,162 other records.

      leastmost

    • Sodium

      Higher than 66%

      Same value as 78 of 9,138 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 265 of 9,155 other records.

      leastmost

    • Calcium

      Lower than 60%

      Same value as 244 of 9,030 other records.

      leastmost

    Questions

    How many calories are in dierbergs bakehouse carrot cake, carrot?
    0.062 cake (80 g): 290 calories; protein: 3 g, carbohydrates: 34 g, fat: 16 g.
    How much protein is in dierbergs bakehouse carrot cake, carrot?
    3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bakehouse carrot cake, carrot?
    41.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy362 kcal
    Protein3.8 g
    Total lipid (fat)20 g
    Carbohydrate, by difference42.5 g
    Fiber, total dietary1.2 g
    Total Sugars31.3 g
    Calcium, Ca25 mg
    Iron, Fe0.45 mg
    Sodium, Na338 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.5 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1955298, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.