Dierbergs bakehouse bakehouse mini variety donut, Bakehouse

USDA name: Bakehouse mini variety donut, Bakehouse

Brandedby Dierberg's Markets, Inc.

120 calories in 1 Donut (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 45.2 g, fat: 19.4 g.

Serving
1
= 31 g
120KCAL

Dierbergs bakehouse bakehouse mini variety donut, Bakehouse, 1 Donut (31 g)

120 calories

Protein
2 g
Carbs
14 g
Fat
6 g
Fiber
0.99 g
Sugars
5 g

Nutrition Facts

Serving size1 Donut (31 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 14 g5%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Includes Added Sugars 5 g10%
Protein 2 g
Calcium 13 mg1%
Iron 1 mg6%
Potassium 36 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Sodium5% 115 mg
  • Calcium1% 13 mg
  • Potassium1% 36 mg

Ingredients

Enriched wheat flour. Water. Sugars (sugar. Dextrose, Glucose solids). Shortening (palm oil. Modified palm oil. Canola oil. Soybean oil. Salt. Defatted soy flour. Leavening (yeast, Sodium acid pyrophosphate, Sodium bicarbonate). Cocoa processed with alkali. Whey. Mono- and diglycerides. Wheat gluten. Sodium stearoyl lacty late. Skim milk. Propylene glycol mono fatty acid of esters. Eggs. Acetylated tartaric acid esters of mono- and diglycerides. Enzymes (amy lase), Glycerin. Natural and artificial flavors. Soy lecithin. Cornstarch. Canola oil. Food starch- modified. Sunflower lecithin. Shellac. Polysorbate 60. Propylene glycol. Preservatives (calcium propionate), Colors (caramel. Beta carotene. Fd&c yellow 5. Yellow 5 lake. Yellow 6. Yellow 6 lake. Blue 1. Blue 1 lake. Red 3. Red 40 and red 40 lake). Sulfites.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
1 Donut
Barcode (GTIN/UPC)
023933654874
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-11-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 5 of 9,042 other records.

    leastmost

  • Sugars

    Lower than 93%

    Same value as 0 of 9,124 other records.

    leastmost

  • Protein

    Higher than 93%

    Same value as 18 of 9,133 other records.

    leastmost

  • Fiber

    Higher than 92%

    Same value as 26 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 14 of 9,138 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 1 of 9,105 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse bakehouse mini variety donut, bakehouse?
1 Donut (31 g): 120 calories; protein: 2 g, carbohydrates: 14 g, fat: 6 g.
How much protein is in dierbergs bakehouse bakehouse mini variety donut, bakehouse?
6.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse bakehouse mini variety donut, bakehouse?
42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy387 kcal
Protein6.5 g
Total lipid (fat)19.4 g
Carbohydrate, by difference45.2 g
Fiber, total dietary3.2 g
Total Sugars16.1 g
Sugars, added16.1 g
Calcium, Ca42 mg
Iron, Fe3.2 mg
Potassium, K116 mg
Sodium, Na371 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2412213, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.