Dierbergs bacon flavor cheddar sausage, Bacon

USDA name: Bacon flavor cheddar sausage, Bacon

Brandedby Dierberg's Markets, Inc.

320 calories in 4 onz (112 g). Per 100 g, protein: 15.2 g, carbohydrates: 1.8 g, fat: 23.2 g.

Serving
1
= 112 g
320KCAL

Dierbergs bacon flavor cheddar sausage, Bacon, 4 onz (112 g)

320 calories

Protein
17 g
Carbs
2 g
Fat
26 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 26 g33%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 79.5 mg27%
Sodium 920 mg40%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 17 g
Calcium 40.3 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 920 mg
    • Iron6% 1.1 mg
    • Calcium3% 40.3 mg

    Ingredients

    Pork, Pasteurized process cheddar cheese [cheddar cheese (cultured milk, Salt, Enzymes), Cream, Sodium phosphate, Salt, Sorbic acid (preservative), Apo carotenal and beta carotene coloring.], Water, Seasoning [dextrose corn syrup solids, Salt, Sugar, Autolyzed yeast extract, Bacon flavor (torula yeast, Yeast extract, Salt, Natural flavors, Fully refined soybean oil, Natural smoke flavor, Maltodextrin, Sunflower oil, Canola oil), Monosodium glutamate, Hydrolyzed soy protein, Mesquite flavor (maltodextrin, Natural mesquite smoke flavoring), Smoke oil (cottonseed oil, Natural smoke flavor), Antioxidant (mono and diglycerides, Fully refined soybean oil and/or canola oil, Bha, Bht, Citric acid), Propyl gallate, Propylene glycol), Disodium inosinate, Disodium guanylate], Salt, Vinegar, Dextrose, Natural flavors.

    Brand
    Dierbergs
    Made by
    Dierberg's Markets, Inc.
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    023933009889
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2021-06-18

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 66%

      Same value as 365 of 4,321 other records.

      leastmost
    • Carbohydrates

      Lower than 61%

      Same value as 463 of 4,637 other records.

      leastmost
    • Sugars

      Lower than 60%

      Same value as 27 of 4,397 other records.

      leastmost
    • Iron

      Lower than 60%

      Same value as 92 of 4,589 other records.

      leastmost
    • Sodium

      Lower than 52%

      Same value as 46 of 4,646 other records.

      leastmost
    • Protein

      Lower than 52%

      Same value as 17 of 4,648 other records.

      leastmost

    Questions

    How many calories are in dierbergs bacon flavor cheddar sausage, bacon?
    4 onz (112 g): 320 calories; protein: 17 g, carbohydrates: 2 g, fat: 26 g.
    How much protein is in dierbergs bacon flavor cheddar sausage, bacon?
    15.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bacon flavor cheddar sausage, bacon?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy286 kcal
    Protein15.2 g
    Total lipid (fat)23.2 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars0.89 g
    Calcium, Ca36 mg
    Iron, Fe0.96 mg
    Sodium, Na821 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1999124, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.