Di lusso deli company buffalo-style chicken and pepper jack harvester, Buffalo-style
USDA name: Buffalo-style chicken and pepper jack harvester, Buffalo-style
Brandedby Hy-Vee, Inc.
451 calories in 1 sandwich (205 g). Per 100 g, protein: 15.1 g, carbohydrates: 26.8 g, fat: 6.8 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: more calcium than 91%, and more carbohydrates than 85%.
Di lusso deli company buffalo-style chicken and pepper jack harvester, Buffalo-style, 1 sandwich (205 g)
451 calories
- Protein31 g26% of calories
- Carbs55 g47% of calories
incl. 3.1 g fiber · 8 g sugars
- Fat14 g27% of calories
Nutrition Facts
Calories451
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium63% 1,439 mg
- Calcium27% 351 mg
- Iron15% 2.7 mg
Ingredients
Cracked wheat bread (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Coarse cracked wheat, Yeast, Honey, Fully refined soybean oil, Granulated sugar, Wheat gluten, Salt, 100% whole grain oats, Corn syrup, Barley malt extract and saccharifying enzymes, Calcium propionate [to retain freshness], Dough improver [malted wheat flour, Enzymes and 2% or less of ascorbic acid], Calcium sulfate, Enzymes, Caramel color, Ascorbic acid), Buffalo-style chicken (coated with seasoning [red pepper, White distilled vinegar {with maltodextrin}, Chili pepper flakes, Smoke flavoring {with maltodextrin}, Sugar, Dehydrated garlic, Garlic powder, Onion powder, Salt, Paprika], Chicken breast meat, Water, Salt, Dextrose, Sodium phosphates, Sodium bicarbonate), Pepper jack cheese (cultured pasteurized milk, Red and green jalapeno peppers, Salt, Enzymes).
- Brand
- Di lusso deli company
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 075450246162
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2020-04-08
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 5 of 1,027 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 1,044 other records.
leastmostVitamin C
Higher than 85%
Same value as 0 of 652 other records.
leastmostProtein
Higher than 77%
Same value as 1 of 1,049 other records.
leastmostSugars
Higher than 75%
Same value as 3 of 1,047 other records.
leastmostSodium
Higher than 73%
Same value as 3 of 1,049 other records.
leastmost
Questions
- How many calories are in di lusso deli company buffalo-style chicken and pepper jack harvester, buffalo-style?
- 1 sandwich (205 g): 451 calories; protein: 31 g, carbohydrates: 55 g, fat: 14 g.
- How much protein is in di lusso deli company buffalo-style chicken and pepper jack harvester, buffalo-style?
- 15.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in di lusso deli company buffalo-style chicken and pepper jack harvester, buffalo-style?
- 25.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 220 kcal |
| Protein | 15.1 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 26.8 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 171 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 702 mg |
| Vitamin C, total ascorbic acid | 4.4 mg |
| Vitamin A, IU | 98 iu |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 37 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2145017, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.