Designer protein madagascar vanilla plant-based meal replacement powder with organic antioxidants, Madagascar vanilla
USDA name: Madagascar vanilla plant-based meal replacement powder with organic antioxidants, Madagascar vanilla
Brandedby Designer Protein Llc
210 calories in 2 level scoops (60 g). Per 100 g, protein: 36.7 g, carbohydrates: 43.3 g, fat: 5 g.
Designer protein madagascar vanilla plant-based meal replacement powder with organic antioxidants, Madagascar vanilla, 2 level scoops (60 g)
210 calories
- Protein
- 22 g
- Carbs
- 26 g
- Fat
- 3 g
- Fiber
- 11 g
- Sugars
- 3 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C67% 60 mg
- Vitamin B1250% 1.2 µg
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)25% 4 mg
- Vitamin B624% 0.4 mg
- Pantothenic acid (B5)20% 1 mg
- Folate20% 79.8 µg
- Vitamin K13% 16 µg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Phosphorus176% 2,200 mg
- Calcium104% 1,350 mg
- Zinc27% 3 mg
- Manganese26% 0.6 mg
- Iodine20% 30 µg
- Iron20% 3.6 mg
- Magnesium19% 79.8 mg
- Sodium8% 180 mg
- Potassium2% 100 mg
Ingredients
Essential 10 plant proteins (pea protein, Organic sprouted brown rice protein), Non-gmo prebiotic vegetable fiber*, Tapioca dextrin, Organic cane sugar, Sunflower oil, Natural madagascar vanilla flavor, Natural flavor, Tapioca starch-modified, Organic antioxidant extracts (organic coffeeberry coffee fruit extract, Organic blueberry extract, Organic strawberry extract, Organic tart cherry extract, Organic cranberry extract, Organic mango extract, Organic alkalized cocoa, Organic sprouted brocolli extract, Organic carrot extract, Organic spinach extract, Organic sprouted kale, Organic beet extract), Xanthan gum, Organic guar gum, Stevia leaf extract, Real vanilla beans, Probiotics (lactobacillus acidophilus, B. Longum, L. Plantarum), Protease enzyme, Monk fruit. Vitamin and minerals: (calcium phosphate, Magnesium oxide, Sodium ascorbate, Niacinamide, Ferric orthophosphate, Zinc gluconate, Calcium pantothenate, Ascorbic acid, Vitamin a palmitate, Pyridoxine hydrochloride, Manganese gluconate, Thiamin mononitrate, Riboflavin, Ergocalciferol, Folic acid, Biotin, Potassium iodide, Chromium chloride, Phytonadione, Alpha tocopherol acetate, Disodium phosphate, Silicon, Cyanocobalamin).
- Brand
- Designer protein
- Made by
- Designer Protein Llc
- Label serving
- 2 level scoops
- Barcode (GTIN/UPC)
- 844334010324
- Category
- Meal Replacement Supplements
- Label updated
- 2022-02-03
How it compares
Against other records in Meal Replacement Supplements, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 1 of 163 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 1 of 164 other records.
leastmostFiber
Higher than 91%
Same value as 0 of 164 other records.
leastmostVitamin C
Higher than 88%
Same value as 2 of 136 other records.
leastmostIron
Higher than 70%
Same value as 1 of 158 other records.
leastmostPotassium
Lower than 68%
Same value as 1 of 157 other records.
leastmost
Questions
- How many calories are in designer protein madagascar vanilla plant-based meal replacement powder with organic antioxidants, madagascar vanilla?
- 2 level scoops (60 g): 210 calories; protein: 22 g, carbohydrates: 26 g, fat: 3 g.
- How much protein is in designer protein madagascar vanilla plant-based meal replacement powder with organic antioxidants, madagascar vanilla?
- 36.7 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in designer protein madagascar vanilla plant-based meal replacement powder with organic antioxidants, madagascar vanilla?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 29 reported nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 36.7 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 43.3 g |
| Fiber, total dietary | 18.3 g |
| Total Sugars | 5 g |
| Calcium, Ca | 2,250 mg |
| Iron, Fe | 6 mg |
| Magnesium, Mg | 133 mg |
| Phosphorus, P | 3,667 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 300 mg |
| Zinc, Zn | 5 mg |
| Manganese, Mn | 1 mg |
| Iodine, I | 50 µg |
| Vitamin C, total ascorbic acid | 100 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.57 mg |
| Niacin | 6.7 mg |
| Pantothenic acid | 1.7 mg |
| Vitamin B-6 | 0.67 mg |
| Folate, total | 133 µg |
| Vitamin B-12 | 2 µg |
| Vitamin A, IU | 1,667 iu |
| Vitamin D (D2 + D3), International Units | 133 iu |
| Vitamin K (phylloquinone) | 26.7 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2475782, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.