Delizza gluten free mini eclairs

USDA name: Gluten free mini eclairs

Brandedby Kat S.M. Art

300 calories in 6 eclairs (86g). Per 100 g, protein: 3.5 g, carbohydrates: 23.3 g, fat: 26.7 g.

Among the other records in Frozen Bread & Dough, per 100 g: less sodium than 97%, and more total fat than 96%.

Compare with another food →

Serving
1
= 86 g
300KCAL
Where the calories come from

Delizza gluten free mini eclairs, 6 eclairs (86g)

300 calories

  • Protein3 g4% of calories
  • Carbs20 g27% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat23 g69% of calories

Nutrition Facts

Serving size6 eclairs (86g)
Amount per serving
Calories300
% Daily Value*
Total Fat 23 g29%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 99.8 mg33%
Sodium 120 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 15 g
Includes Added Sugars 13 g26%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 59.3 mg5%
Iron 1.0 mg6%
Potassium 94.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Sodium5% 120 mg
  • Calcium5% 59.3 mg
  • Potassium2% 94.6 mg

Ingredients

Cream, Eggs, Sugar*, Vegetable oils (palm, Sunflower, In varying proportion), Starch*, Vegetable fats (palm kernel, Coconut, In varying proportion), Defatted cocoa powder, Skimmed milk powder, Emulsifier (mono- and diglycerides of fatty acids, Lecithin), Dried egg white, Dextrose*, Raising agent (sodium hydrogen carbonate, Diphosphates), Rice flour*, Thickener (carboxymethyl cellulose, Guar gum), Color (natural beta-carotene), Stabilizer (carrageenan), Inulin, Natural vanilla flavor, Iodized salt, *non-gmo: we do not use ingredients that were produced using modern biotechnology

Brand
Delizza
Made by
Kat S.M. Art
Label serving
6 eclairs (86g)
Barcode (GTIN/UPC)
0676670009881
Category
Frozen Bread & Dough
Label updated
2023-06-23

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 0 of 1,101 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 0 of 1,099 other records.

    leastmost

  • Carbohydrates

    Lower than 96%

    Same value as 0 of 1,100 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 0 of 1,098 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 0 of 1,097 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

Questions

How many calories are in delizza gluten free mini eclairs?
6 eclairs (86g): 300 calories; protein: 3 g, carbohydrates: 20 g, fat: 23 g.
How much protein is in delizza gluten free mini eclairs?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in delizza gluten free mini eclairs?
23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy349 kcal
Protein3.5 g
Total lipid (fat)26.7 g
Carbohydrate, by difference23.3 g
Fiber, total dietary0 g
Total Sugars17.4 g
Sugars, added15.1 g
Calcium, Ca69 mg
Iron, Fe1.2 mg
Potassium, K110 mg
Sodium, Na140 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated16.3 g
Fatty acids, total trans0 g
Cholesterol116 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2602205, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.