Delallo vinaigrette dressing, Sweet italian

USDA name: Vinaigrette dressing, Sweet italian

Brandedby George DeLallo Co., Inc.

estimated 180 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 60 g.

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Serving
1
≈ 30 g (estimated)
180EST. KCAL
Where the calories come from

Delallo vinaigrette dressing, Sweet italian, 2 Tbsp (30 ml)

180 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs4 gEstimated9% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat18 gEstimated91% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories180
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 072368421278 · We may earn a commission

Ingredients

Vegetable oil (soybean and/or canola), Distilled vinegar, Sugar, Water, Romano cheese (cultured pasteurized part skim milk, Salt, Enzymes), Salt, Contains less than 1% spice, Lemon juice concentrate, Garlic*, Potassium sorbate and sodium benzoate (as preservatives), Xanthan gum, Annatto (for color), Calcium disodium edta (to protect flavor).

Brand
Delallo
Made by
George DeLallo Co., Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
072368421278
Category
Salad Dressing & Mayonnaise
Label updated
2017-10-13

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Higher than 87%

    Same value as 45 of 5,767 other records.

    leastmost

  • Total fat (estimated)

    Higher than 86%

    Same value as 56 of 5,754 other records.

    leastmost

  • Sugars (estimated)

    Higher than 71%

    Same value as 343 of 5,347 other records.

    leastmost

  • Sodium (estimated)

    Lower than 61%

    Same value as 118 of 5,750 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 59%

    Same value as 459 of 5,729 other records.

    leastmost

  • Calcium (estimated)

    Lower than 27%

    Same value as 3,391 of 4,669 other records.

    leastmost

Questions

How many calories are in delallo vinaigrette dressing, sweet italian?
2 Tbsp (30 ml): estimated 180 calories; protein: estimated 0 g, carbohydrates: estimated 4 g, fat: estimated 18 g.
How much protein is in delallo vinaigrette dressing, sweet italian?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in delallo vinaigrette dressing, sweet italian?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy600 kcal
Protein0 g
Total lipid (fat)60 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars13.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na667 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1872884, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.