Delallo tri-color pepperazzi peppers
USDA name: Tri-color pepperazzi peppers
Brandedby George DeLallo Co., Inc.
60 calories in 4 peppers (30 g). Per 100 g, protein: 0 g, carbohydrates: 16.7 g, fat: 15 g.
Delallo tri-color pepperazzi peppers, 4 peppers (30 g)
60 calories
- Protein
- 0 g
- Carbs
- 5 g
- Fat
- 4.5 g
- Fiber
- 0.99 g
- Sugars
- 4 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium2% 50.1 mg
Little or none: Calcium, Iron, Potassium.
Ingredients
Yellow, Green and red cherry peppers (peppers, Water, Sugar, Vinegar, Salt, Ascorbic acid, Calcium chloride), Canola oil.
- Brand
- Delallo
- Made by
- George DeLallo Co., Inc.
- Label serving
- 4 peppers
- Barcode (GTIN/UPC)
- 072368393513
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2021-04-15
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 93%
Same value as 18 of 10,009 other records.
leastmostCalories
Higher than 85%
Same value as 228 of 10,068 other records.
leastmostTotal fat
Higher than 81%
Same value as 96 of 10,009 other records.
leastmostSugars
Higher than 80%
Same value as 99 of 7,878 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 54 of 9,992 other records.
leastmostFiber
Higher than 71%
Same value as 637 of 6,749 other records.
leastmost
Questions
- How many calories are in delallo tri-color pepperazzi peppers?
- 4 peppers (30 g): 60 calories; protein: 0 g, carbohydrates: 5 g, fat: 4.5 g.
- How much protein is in delallo tri-color pepperazzi peppers?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in delallo tri-color pepperazzi peppers?
- 13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 0 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 13.3 g |
| Sugars, added | 13.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 167 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2173523, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.