How many calories are in delallo pitted italian olive salad, pitted italian olive?

151 grm (151 g): 480 calories; protein: 3 g, carbohydrates: 17 g, fat: 45 g.

How much protein is in delallo pitted italian olive salad, pitted italian olive?

2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.

How many net carbs are in delallo pitted italian olive salad, pitted italian olive?

4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Delallo pitted italian olive salad, Pitted italian olive

USDA name: Pitted italian olive salad, Pitted italian olive

Brandedby George DeLallo Co., Inc.

480 calories in 151 grm (151 g). Per 100 g, protein: 2 g, carbohydrates: 11.3 g, fat: 29.8 g.

Serving

= 151 g

Delallo pitted italian olive salad, Pitted italian olive, 151 grm

480 calories

Protein: 3 g
Carbs: 17 g
Fat: 45 g
Fiber: 10 g
Sugars: 8 g

Nutrition Facts

Serving size151 grm (151 g)

Amount per serving
Calories480

% Daily Value*

Total Fat 45 g58%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 3,680 mg160%

Total Carbohydrate 17 g6%

Dietary Fiber 10 g36%

Total Sugars 8 g

Includes Added Sugars 5 g10%

Protein 3 g

Calcium 19.6 mg2%

Iron 1.4 mg8%

Potassium 69.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium160% 3,680 mg
Iron8% 1.4 mg
Calcium2% 19.6 mg
Potassium1% 69.5 mg

Ingredients

Pitted olives (white gaeta, Calabrese, Gaeta, Leccino), Yellow and red pepper drops, Canola oil, Water, Salt, Sugar, Vinegar, Contains 2% or less of the following: spices, Dehydrated garlic, Lactic acid and citric acid (acidity regulators), Ascorbic acid and calcium chloride (antioxidants).

Brand: Delallo
Made by: George DeLallo Co., Inc.
Label serving: 151 grm
Barcode (GTIN/UPC): 072368393742
Category: Deli Salads
Label updated: 2022-10-28

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 100%
Same value as 0 of 1,281 other records.
leastmost
Fiber
Higher than 99%
Same value as 0 of 1,274 other records.
leastmost
Total fat
Higher than 97%
Same value as 0 of 1,280 other records.
leastmost
Calories
Higher than 91%
Same value as 0 of 1,285 other records.
leastmost
Potassium
Lower than 85%
Same value as 2 of 587 other records.
leastmost
Protein
Lower than 84%
Same value as 0 of 1,280 other records.
leastmost

Questions

How many calories are in delallo pitted italian olive salad, pitted italian olive?: 151 grm (151 g): 480 calories; protein: 3 g, carbohydrates: 17 g, fat: 45 g.
How much protein is in delallo pitted italian olive salad, pitted italian olive?: 2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in delallo pitted italian olive salad, pitted italian olive?: 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

Taylor Fresh Foods, Inc. greek inspired salad with chicken romaine lettuce, White chicken meat, Cucumber, Grape tomatoes, Kalamata pitted olives, Feta cheese, Sweet pepper with spring italian dressing, Greek inspired salad with chicken

All 15 reported nutrients, per 100 g+

Energy	318 kcal
Protein	2 g
Total lipid (fat)	29.8 g
Carbohydrate, by difference	11.3 g
Fiber, total dietary	6.6 g
Total Sugars	5.3 g
Sugars, added	3.3 g
Calcium, Ca	13 mg
Iron, Fe	0.95 mg
Potassium, K	46 mg
Sodium, Na	2,437 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	4.6 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2377661, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.