Deep indian kitchen section plant-based chik'n vindaloo

USDA name: Plant-based chik'n vindaloo

Brandedby Deep Foods Inc.

281 calories in 1 tray (255 g). Per 100 g, protein: 5.5 g, carbohydrates: 13.7 g, fat: 3.5 g.

Serving
1
= 255 g
281KCAL

Deep indian kitchen section plant-based chik'n vindaloo, 1 tray (255 g)

281 calories

Protein
14 g
Carbs
35 g
Fat
9 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 tray (255 g)
Amount per serving
Calories281
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 609 mg26%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 30.6 mg2%
Iron 1.3 mg7%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 609 mg
    • Iron7% 1.3 mg
    • Potassium3% 120 mg
    • Calcium2% 30.6 mg

    Ingredients

    Chik'n vindaloo - onions, Plant-based chik'n (water, Soy protein isolate, Vital wheat gluten), Water, Coconut milk (coconut milk, Water), Tomatoes (tomatoes, Tomato juice, Salt), Vinegar, Spices, Expeller-pressed canola oil, Tomato puree (water, Tomatoes), Garlic, Salt, Tamarind, Mustard seeds, Tapioca starch, Turmeric, Paprika oleoresin, Green chillies. Turmeric rice-water, Basmati rice, Expeller-pressed canola oil, Salt, Turmeric, Spices.

    Brand
    Deep indian kitchen section
    Made by
    Deep Foods Inc.
    Label serving
    1 tray
    Barcode (GTIN/UPC)
    011433136211
    Category
    Vegetarian Frozen Meats
    Label updated
    2023-06-20

    How it compares

    Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 97%

      Same value as 0 of 279 other records.

      leastmost

    • Protein

      Lower than 96%

      Same value as 0 of 279 other records.

      leastmost

    • Sodium

      Lower than 94%

      Same value as 0 of 279 other records.

      leastmost

    • Iron

      Lower than 92%

      Same value as 1 of 278 other records.

      leastmost

    • Total fat

      Lower than 92%

      Same value as 2 of 278 other records.

      leastmost

    • Fiber

      Lower than 91%

      Same value as 2 of 279 other records.

      leastmost

    Questions

    How many calories are in deep indian kitchen section plant-based chik'n vindaloo?
    1 tray (255 g): 281 calories; protein: 14 g, carbohydrates: 35 g, fat: 9 g.
    How much protein is in deep indian kitchen section plant-based chik'n vindaloo?
    5.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in deep indian kitchen section plant-based chik'n vindaloo?
    13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy110 kcal
    Protein5.5 g
    Total lipid (fat)3.5 g
    Carbohydrate, by difference13.7 g
    Fiber, total dietary0.4 g
    Total Sugars0.78 g
    Sugars, added0 g
    Calcium, Ca12 mg
    Iron, Fe0.51 mg
    Potassium, K47 mg
    Sodium, Na239 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2611481, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.