Deep indian kitchen section plant-based chik'n vindaloo

USDA name: Plant-based chik'n vindaloo

Brandedby Deep Foods Inc.

281 calories in 1 tray (255 g). Per 100 g, protein: 5.5 g, carbohydrates: 13.7 g, fat: 3.5 g.

Among the other records in Vegetarian Frozen Meats, per 100 g: less calories than 97%, and less protein than 96%.

Compare with another food →

Serving
1
= 255 g
281KCAL
Where the calories come from

Deep indian kitchen section plant-based chik'n vindaloo, 1 tray (255 g)

281 calories

  • Protein14 g20% of calories
  • Carbs35 g51% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat9 g29% of calories

Nutrition Facts

Serving size1 tray (255 g)
Amount per serving
Calories281
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 609 mg26%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 30.6 mg2%
Iron 1.3 mg7%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium26% 609 mg
  • Iron7% 1.3 mg
  • Potassium3% 120 mg
  • Calcium2% 30.6 mg

Ingredients

Chik'n vindaloo - onions, Plant-based chik'n (water, Soy protein isolate, Vital wheat gluten), Water, Coconut milk (coconut milk, Water), Tomatoes (tomatoes, Tomato juice, Salt), Vinegar, Spices, Expeller-pressed canola oil, Tomato puree (water, Tomatoes), Garlic, Salt, Tamarind, Mustard seeds, Tapioca starch, Turmeric, Paprika oleoresin, Green chillies. Turmeric rice-water, Basmati rice, Expeller-pressed canola oil, Salt, Turmeric, Spices.

Brand
Deep indian kitchen section
Made by
Deep Foods Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
011433136211
Category
Vegetarian Frozen Meats
Label updated
2023-06-20

How it compares

Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 0 of 278 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 0 of 278 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 0 of 278 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 1 of 277 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 2 of 277 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 2 of 278 other records.

    leastmost

Questions

How many calories are in deep indian kitchen section plant-based chik'n vindaloo?
1 tray (255 g): 281 calories; protein: 14 g, carbohydrates: 35 g, fat: 9 g.
How much protein is in deep indian kitchen section plant-based chik'n vindaloo?
5.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in deep indian kitchen section plant-based chik'n vindaloo?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy110 kcal
Protein5.5 g
Total lipid (fat)3.5 g
Carbohydrate, by difference13.7 g
Fiber, total dietary0.4 g
Total Sugars0.78 g
Sugars, added0 g
Calcium, Ca12 mg
Iron, Fe0.51 mg
Potassium, K47 mg
Sodium, Na239 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2611481, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.