Decaf frozen coffee drink with non-dairy milk and whipped cream
USDA name: Frozen coffee drink, decaffeinated, with non-dairy milk and whipped cream
198 calories in 1 cup (8 fl oz) (248 g). 1.3 g protein, 12.9 g carbs and 2.6 g fat per 100 g.
Decaf frozen coffee drink with non-dairy milk and whipped cream, 1 cup (8 fl oz)
198 calories
- Protein
- 3.1 g
- Carbs
- 32.1 g
- Fat
- 6.4 g
- Fiber
- 0.25 g
- Sugars
- 30.1 g
Nutrition Facts
Calories198
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.92 µg
- Riboflavin (B2)23% 0.29 mg
- Niacin (B3)14% 2.3 mg
- Vitamin A11% 102 µg
- Vitamin D7% 1.5 µg
- Choline5% 28 mg
- Vitamin K3% 3.7 µg
- Thiamin (B1)3% 0.037 mg
- Folate2% 9.9 µg
- Vitamin B62% 0.037 mg
- Vitamin E2% 0.25 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper23% 0.2 mg
- Magnesium11% 47.1 mg
- Calcium11% 144 mg
- Selenium5% 3 µg
- Phosphorus5% 57 mg
- Potassium4% 186 mg
- Zinc3% 0.32 mg
- Iron3% 0.52 mg
- Sodium3% 62 mg
How it compares
Against the 109 foods in Coffee, per 100 g.
Calories
Higher than 95%
leastmostTotal fat
Higher than 94%
leastmostIron
Higher than 92%
leastmostCarbohydrates
Higher than 89%
leastmostFiber
Higher than 87%
leastmostSugars
Higher than 87%
leastmost
Questions
- How many calories are in decaf frozen coffee drink with non-dairy milk and whipped cream?
- 1 cup (8 fl oz) (248 g) has 198 calories, 3.1 g of protein, 32.1 g of carbohydrates and 6.4 g of fat.
- How much protein is in decaf frozen coffee drink with non-dairy milk and whipped cream?
- 1.3 g per 100 g, which is 6% of its calories.
- How many net carbs are in decaf frozen coffee drink with non-dairy milk and whipped cream?
- 12.8 g per 100 g: 12.9 g of carbohydrates minus 0.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 82.8 g |
| Energy | 80 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 12.1 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 75 mg |
| Sodium, Na | 25 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.93 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 11.3 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin B-12, added | 0.37 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 41 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.039 g |
| SFA 6:0 | 0.032 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.048 g |
| SFA 12:0 | 0.057 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 0.57 g |
| SFA 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 0.56 g |
| MUFA 16:1 | 0.035 g |
| MUFA 18:1 | 0.56 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| PUFA 18:2 | 0.31 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710409, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.