Dean's real ice cream, Caramel caribou

USDA name: Real ice cream, Caramel caribou

Brandedby Dean Foods Company

150 calories in 0.5 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 29.2 g, fat: 10.8 g.

Serving
1
= 65 g
150KCAL

Dean's real ice cream, Caramel caribou, 0.5 cup (65 g)

150 calories

Protein
2 g
Carbs
19 g
Fat
7 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size0.5 cup (65 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 80 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 59.8 mg
    • Sodium3% 80 mg

    Little or none: Iron.

    Ingredients

    Milkfat and nonfat milk, Caramel syrup [high fructose corn syrup, Water, Sweetened condensed skim milk (condensed skim milk, Sugar), Butter (cream, Salt), Food starch-modified, Salt, Artificial flavors, Potassium sorbate (preservative), Disodium phosphate, Carrageenan], Sugar, Corn syrup, Caramel cups {coating [sugar, Coconut oil, Cocoa processed with alkali, Nonfat milk, Milk, Soy lecithin, Natural flavors], Corn syrup, Sweetened condensed milk [milk, Sugar], Cream, Butter [cream, Salt], Palm kernel oil, Salt, Natural and artificial flavors, Soy lecithin, Potassium sorbate [preservative]}, High fructose corn syrup, Buttermilk, Whey, Contains less than 2% of guar gum, Mono & diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Natural and artificial flavor, Caramel color.

    Brand
    Dean's
    Made by
    Dean Foods Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    041900074708
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-04-15

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 83%

      Same value as 45 of 13,078 other records.

      leastmost

    • Carbohydrates

      Higher than 64%

      Same value as 110 of 13,031 other records.

      leastmost

    • Calcium

      Lower than 63%

      Same value as 294 of 12,697 other records.

      leastmost

    • Sugars

      Higher than 62%

      Same value as 202 of 13,056 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 457 of 13,066 other records.

      leastmost

    • Calories

      Higher than 62%

      Same value as 168 of 13,111 other records.

      leastmost

    Questions

    How many calories are in dean's real ice cream, caramel caribou?
    0.5 cup (65 g): 150 calories; protein: 2 g, carbohydrates: 19 g, fat: 7 g.
    How much protein is in dean's real ice cream, caramel caribou?
    3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in dean's real ice cream, caramel caribou?
    29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy231 kcal
    Protein3.1 g
    Total lipid (fat)10.8 g
    Carbohydrate, by difference29.2 g
    Fiber, total dietary0 g
    Total Sugars23.1 g
    Calcium, Ca92 mg
    Iron, Fe0 mg
    Sodium, Na123 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU308 iu
    Fatty acids, total saturated7.7 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2028612, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.