Dean's premium ice cream, Vanilla

USDA name: Premium ice cream, Vanilla

Brandedby Dean Foods Company

150 calories in 0.5 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 30.8 g, fat: 10.8 g.

Serving
1
= 65 g
150KCAL

Dean's premium ice cream, Vanilla, 0.5 cup (65 g)

150 calories

Protein
2 g
Carbs
20 g
Fat
7 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size0.5 cup (65 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 59.8 mg3%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 59.8 mg
    • Sodium3% 59.8 mg

    Little or none: Iron.

    Ingredients

    Milkfat and nonfat milk, Sugar, Caramel syrup [corn syrup, High fructose corn syrup, Sugar, Water, Butter, Buttermilk powder, Nonfat milk, Pectin, Mono & diglycerides, Salt, Potassium sorbate (preservative), Sodium bicarbonate, Xanthan gum, Sodium citrate], Corn syrup, Chocolate caramel turtles [sugar, Coconut oil, Corn syrup, Sweetened condensed milk (milk, Sugar), Nonfat milk, Milk, Cocoa processed with alkali, Cream, Butter (cream, Salt), Palm kernel oil, Soy lecithin (emulsifier), Natural and artificial flavors, Salt, Potassium sorbate (preservative)], Sweetcream buttermilk, Contains less than 2% of whey, Chocolate flavor coated pecans [pecans, Sugar, Partially hydrogenated palm kernel oil, Cocoa processed with alkali, Salt, Soy lecithin, Natural flavor], Mono & diglycerides, Cellulose gum, Guar gum, Carrageenan, Natural and artificial flavor, Annatto (color).

    Brand
    Dean's
    Made by
    Dean Foods Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    041900061586
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-10-05

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 76%

      Same value as 90 of 13,056 other records.

      leastmost

    • Carbohydrates

      Higher than 74%

      Same value as 117 of 13,031 other records.

      leastmost

    • Sodium

      Higher than 66%

      Same value as 145 of 13,078 other records.

      leastmost

    • Calcium

      Lower than 63%

      Same value as 294 of 12,697 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 457 of 13,066 other records.

      leastmost

    • Calories

      Higher than 62%

      Same value as 168 of 13,111 other records.

      leastmost

    Questions

    How many calories are in dean's premium ice cream, vanilla?
    0.5 cup (65 g): 150 calories; protein: 2 g, carbohydrates: 20 g, fat: 7 g.
    How much protein is in dean's premium ice cream, vanilla?
    3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in dean's premium ice cream, vanilla?
    30.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy231 kcal
    Protein3.1 g
    Total lipid (fat)10.8 g
    Carbohydrate, by difference30.8 g
    Fiber, total dietary0 g
    Total Sugars24.6 g
    Calcium, Ca92 mg
    Iron, Fe0 mg
    Sodium, Na92 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU308 iu
    Fatty acids, total saturated6.9 g
    Fatty acids, total trans0 g
    Cholesterol31 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1864481, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.