Dean's premium ice cream, Chocolate chip cookie dough
USDA name: Premium ice cream, Chocolate chip cookie dough
Brandedby Dean Foods Company
160 calories in 0.5 cup (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 29.4 g, fat: 11.8 g.
Dean's premium ice cream, Chocolate chip cookie dough, 0.5 cup (68 g)
160 calories
- Protein
- 2 g
- Carbs
- 20 g
- Fat
- 8 g
- Fiber
- 0 g
- Sugars
- 14 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium5% 59.8 mg
- Sodium3% 65.3 mg
Little or none: Iron.
Ingredients
Milkfat and nonfat milk, Cookie dough with chips {cookie dough [wheat flour, Sugar, Brown sugar (sugar, Molasses), Margarine (liquid and partially hydrogenated soybean oil, Water, Salt, Whey, Mono & diglycerides, Soy lecithin, Natural and artificial flavors, Beta carotene (color), Vitamin a palmitate)], Chocolate chips [sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Artificial flavor], Water, Vanilla, Salt, Baking soda}, Sugar, Corn syrup, Chocolate flavored flakes [sugar, Partially hydrogenated coconut oil, Cocoa, Cocoa (processed with alkali), Coconut oil, Soy lecithin, Salt, Vanilla extract], High fructose corn syrup, Whey, Contains less than 2% of brown sugar, Molasses, Mono and diglycerides, Cellulose gum, Guar gum, Carrageenan, Natural and artificial flavors, Annatto (color), Salt.
- Brand
- Dean's
- Made by
- Dean Foods Company
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 041900047719
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2018-01-25
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 69%
Same value as 78 of 13,078 other records.
leastmostProtein
Lower than 69%
Same value as 264 of 13,066 other records.
leastmostCalcium
Lower than 68%
Same value as 230 of 12,697 other records.
leastmostCarbohydrates
Higher than 65%
Same value as 74 of 13,031 other records.
leastmostCalories
Higher than 65%
Same value as 107 of 13,111 other records.
leastmostTotal fat
Higher than 63%
Same value as 113 of 13,077 other records.
leastmost
Questions
- How many calories are in dean's premium ice cream, chocolate chip cookie dough?
- 0.5 cup (68 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.
- How much protein is in dean's premium ice cream, chocolate chip cookie dough?
- 2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in dean's premium ice cream, chocolate chip cookie dough?
- 29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Hood bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium icecream, Bear creek caramel
- Belfonte homestyle strawberry premium icecream, Homestyle strawberry
- Market basket, Premium choice icecream, Black raspberry, Black raspberry
- Mayfield creamery premium ice cream
- Wegmans premium ice cream
- Wegmans premium ice cream
- Wegmans premium ice cream
- Weis premium ice cream
All 14 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 11.8 g |
| Carbohydrate, by difference | 29.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 20.6 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 96 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 441 iu |
| Fatty acids, total saturated | 7.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 37 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1871121, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.