Dawn premium red velvet valentine cake

USDA name: Premium red velvet valentine cake

Brandedby Dawn Food Products, Inc.

300 calories in 0.125 of cake (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 63.4 g, fat: 18.3 g.

Serving
1
= 71 g
300KCAL

Dawn premium red velvet valentine cake, 0.125 of cake (71 g)

300 calories

Protein
2 g
Carbs
45 g
Fat
13 g
Fiber
0.99 g
Sugars
36 g

Nutrition Facts

Serving size0.125 of cake (71 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 300 mg13%
Total Carbohydrate 45 g16%
Dietary Fiber 0.99 g4%
Total Sugars 36 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron4% 0.72 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Eggs, Water, Palm oil, Soybean oil, Contains 2% or less of: beta-carotene (color), Butter (cream, Salt), Canola oil, Cellulose gum, Citric acid, Cocoa processed with alkali, Corn syrup, Cornstarch, Dark chocolate flavored snaps (sugar, Hydrogenated palm kernel oil, Cocoa with alkali, Buttermilk, Cocoa powder, Milkfat, Hydrogenated palm oil, Sorbitan monostearate, Soy lecithin, Polysorbate 60, Natural and artificial flavor), Datem, Dextrose, Egg whites, Food starch-modified, Glycerin, Guar gum, Gum arabic, High oleic sunflower and/or canola oil, Hydrogenated cottonseed oil, Invert sugar, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Milk chocolate heart decoration (sugar, Cocoa butter, Unsweetened chocolate, Milk, Lactose, Butteroil, Soy lecithin, Pgpr, Natural flavor), Modified cellulose, Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polyglycerol esters of fatty acids, Polysorbate 60, Polysorbate 80, Preservatives (potassium sorbate, Sodium propionate, Sorbic acid), Propylene glycol alginate, Propylene glycol mono- and diesters of fatty acids, Red 40, Red 40 lake, Red decorative curls (sugar, Cocoa butter, Milk, Red 40 lake, Nonfat milk, Soy lecithin, Natural flavor), Salt, Semisweet chocolate curls (sugar, Unsweetened chocolate, Cocoa butter, Butteroil, Soy lecithin, Natural flavor), Sodium stearoyl lactylate, Sorbitol, Soy flour, Soy lecithin, Turmeric (color), Whey, Xanthan gum, Yellow corn flour.

    Brand
    Dawn
    Made by
    Dawn Food Products, Inc.
    Label serving
    0.125 of cake
    Barcode (GTIN/UPC)
    029519243654
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-15

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 1 of 9,124 other records.

      leastmost
    • Carbohydrates

      Higher than 87%

      Same value as 4 of 9,105 other records.

      leastmost
    • Sodium

      Higher than 86%

      Same value as 16 of 9,138 other records.

      leastmost
    • Calories

      Higher than 74%

      Same value as 214 of 9,162 other records.

      leastmost
    • Protein

      Lower than 72%

      Same value as 305 of 9,133 other records.

      leastmost
    • Iron

      Lower than 67%

      Same value as 109 of 9,042 other records.

      leastmost

    Questions

    How many calories are in dawn premium red velvet valentine cake?
    0.125 of cake (71 g): 300 calories; protein: 2 g, carbohydrates: 45 g, fat: 13 g.
    How much protein is in dawn premium red velvet valentine cake?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in dawn premium red velvet valentine cake?
    62 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy423 kcal
    Protein2.8 g
    Total lipid (fat)18.3 g
    Carbohydrate, by difference63.4 g
    Fiber, total dietary1.4 g
    Total Sugars50.7 g
    Calcium, Ca28 mg
    Iron, Fe1 mg
    Sodium, Na423 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU141 iu
    Fatty acids, total saturated8.4 g
    Fatty acids, total trans0 g
    Cholesterol42 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2054322, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.