Dawn Food Products, Inc. lemon cake

USDA name: Lemon cake

Brandedby Dawn Food Products, Inc.

370 calories in 0.83 of cake (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 57.5 g, fat: 19.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 88%, and more calories than 78%.

Compare with another food →

Serving
1
= 87 g
370KCAL
Where the calories come from

Dawn Food Products, Inc. lemon cake, 0.83 of cake (87 g)

370 calories

  • Protein3 g3% of calories
  • Carbs50 g55% of calories

    incl. 0 g fiber · 39 g sugars

  • Fat17 g42% of calories

Nutrition Facts

Serving size0.83 of cake (87 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 280 mg12%
Total Carbohydrate 50 g18%
Dietary Fiber 0 g0%
Total Sugars 39 g
Protein 3 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 029519250676 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Eggs, Palm oil, Canola oil, Soybean oil, Invert sugar, Contains 2% or less of: acidic calcium sulfate, Cellulose gum, Citric acid, Corn syrup, Cornstarch, Defatted soy flour, Dextrose, Egg whites, Food starch-modified, Gellan gum, Guar gum, Hydrolyzed soy protein, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Maltodextrin, Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polysorbate 60, Polysorbate 80, Preservatives (potassium sorbate, Sodium benzoate, Sodium propionate, Sorbic acid), Propylene glycol mono- and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Soy lecithin, Titanium dioxide (color), Whey, Xanthan gum, Yellow 5, Yellow corn flour.

Made by
Dawn Food Products, Inc.
Label serving
0.83 of cake
Barcode (GTIN/UPC)
029519250676
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 4 of 9,065 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 42 of 9,102 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 28 of 8,986 other records.

    leastmost
  • Carbohydrates

    Higher than 70%

    Same value as 4 of 9,045 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 65%

    Same value as 66 of 8,973 other records.

    leastmost

Questions

How many calories are in dawn food products, inc. lemon cake?
0.83 of cake (87 g): 370 calories; protein: 3 g, carbohydrates: 50 g, fat: 17 g.
How much protein is in dawn food products, inc. lemon cake?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in dawn food products, inc. lemon cake?
57.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy425 kcal
Protein3.5 g
Total lipid (fat)19.5 g
Carbohydrate, by difference57.5 g
Fiber, total dietary0 g
Total Sugars44.8 g
Calcium, Ca23 mg
Iron, Fe0.83 mg
Sodium, Na322 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1924548, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.