Davila's BBQ rub, BBQ
USDA name: BBQ rub, BBQ
Brandedby Davila’s Bar-b-que
0 calories in 1/4 tsp (1 g). 0 g protein, 0 g carbs and 0 g fat per 100 g.
Davila's BBQ rub, BBQ, 1/4 tsp
0 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium13% 300 mg
Little or none: Calcium, Potassium, Iron.
Ingredients
Table salt, Ground black pepper, Cayenne pepper.
- Brand
- Davila's
- Made by
- Davila’s Bar-b-que
- Label serving
- 1/4 tsp
- Barcode (GTIN/UPC)
- 860002242514
- Category
- Herbs & Spices
- Label updated
- 2021-03-11
How it compares
Against the 2306 foods in Herbs & Spices, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmost
Questions
- How many calories are in davila's bbq rub, bbq?
- 1/4 tsp (1 g) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
- How much protein is in davila's bbq rub, bbq?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in davila's bbq rub, bbq?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 30,000 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2255731, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.