Dave's killer bread epic everything organic bagels

USDA name: Epic everything organic bagels

Brandedby Avb Corp.

260 calories in 1 bagel (95g/3.2oz). Per 100 g, protein: 13.7 g, carbohydrates: 46.3 g, fat: 5.3 g.

Among the other records in Breads & Buns, per 100 g: more protein than 93%, and more potassium than 82%.

Compare with another food →

Serving
1
= 95 g
260KCAL
Where the calories come from

Dave's killer bread epic everything organic bagels, 1 bagel (95g/3.2oz)

260 calories

  • Protein13 g19% of calories
  • Carbs44 g64% of calories

    incl. 5 g fiber · 4 g sugars

  • Fat5 g16% of calories

Nutrition Facts

Serving size1 bagel (95g/3.2oz)
Amount per serving
Calories
260
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 44 g16%
Dietary Fiber 5 g18%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 59.9 mg5%
Iron 2 mg11%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 013764028036 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron11% 2 mg
  • Calcium5% 59.9 mg
  • Potassium4% 170 mg

Ingredients

Organic wheat (organic whole wheat flour, Organic wheat flour), Water, Organic epic everything seed and topping mix (organic chia seeds, Organic whole flax seeds, Organic black sesame seeds, Organic brown sesame seeds, Organic poppy seeds, Coarse sea salt, Organic dried minced garlic, Organic dried chopped onion), Organic wheat gluten, Organic cane sugar, Organic rolled oats, Yeast, Contains 2% or less of each of the following: organic sunflower seeds, Organic vinegar, Organic expeller pressed canola oil, Organic yellow cornmeal, Salt, Organic cultured wheat flour, Organic fermented rye flour, Organic acerola cherry powder, Enzymes

Brand
Dave's killer bread
Made by
Avb Corp.
Label serving
1 bagel (95g/3.2oz)
Barcode (GTIN/UPC)
0013764028036
Category
Breads & Buns
Label updated
2023-05-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 0 of 9,990 other records.

    leastmost
  • Potassium

    Higher than 82%

    Same value as 32 of 5,633 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 53 of 9,997 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 166 of 9,963 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 34 of 9,891 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 89 of 9,997 other records.

    leastmost

Questions

How many calories are in dave's killer bread epic everything organic bagels?
1 bagel (95g/3.2oz): 260 calories; protein: 13 g, carbohydrates: 44 g, fat: 5 g.
How much protein is in dave's killer bread epic everything organic bagels?
13.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in dave's killer bread epic everything organic bagels?
41 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy274 kcal
Protein13.7 g
Total lipid (fat)5.3 g
Carbohydrate, by difference46.3 g
Fiber, total dietary5.3 g
Total Sugars4.2 g
Sugars, added4.2 g
Calcium, Ca63 mg
Iron, Fe2.1 mg
Potassium, K179 mg
Sodium, Na368 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.53 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated3.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2560485, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.