Dat'l do-it classic chicken noodle soup mix

USDA name: Classic chicken noodle soup mix

Brandedby Dat'L Do-It, Inc.

140 calories in 1.4 oz (40 g). Per 100 g, protein: 10 g, carbohydrates: 70 g, fat: 2.5 g.

Among the other records in Other Soups, per 100 g: more carbohydrates than 93%, and more iron than 87%.

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Serving
1
= 40 g
140KCAL
Where the calories come from

Dat'l do-it classic chicken noodle soup mix, 1.4 oz (40 g)

140 calories

  • Protein4 g12% of calories
  • Carbs28 g82% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat1 g7% of calories

Nutrition Facts

Serving size1.4 oz (40 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 4 g
Calcium 20 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron8% 1.4 mg
  • Calcium2% 20 mg

Ingredients

Tri-color pasta [semolina (wheat), Dried tomato, Dried spinach, Niacin, Iron (ferrous sulfate), Thiamin mononitrate, Riboflavin, And folic acid], Bleached and enriched wheat flour (niacin, Iron, Thiamine, Riboflavin and folic acid), Bread crumbs [enriched wheat flour (enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Partially hydrogenated soybean and/or cottonseed oil, Yeast, Salt, Preservatives (calcium propionate, Bht), Color (caramel), Natural flavor], Chicken bouillon mix (salt, Maltodextrin, Sugar, Onion powder, Chicken fat and natural flavor, Cooked chicken and natural flavor, Hydrolyzed corn gluten, Natural flavor, Dehydrated parsley, Garlic powder, Cornstarch, Tapioca dextrin, Yeast extract, Partially hydrogenated cottonseed oil, Spices, Paprika, Extractives of turmeric, Polysorbate 80 and tumeric), Air dried green onions.

Brand
Dat'l do-it
Made by
Dat'L Do-It, Inc.
Label serving
1.4 oz
Barcode (GTIN/UPC)
044219009829
Category
Other Soups
Label updated
2020-02-26

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 10 of 2,892 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 17 of 2,766 other records.

    leastmost

  • Vitamin C

    Higher than 84%

    Same value as 1 of 1,635 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 24 of 2,908 other records.

    leastmost

  • Protein

    Higher than 78%

    Same value as 38 of 2,900 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 9 of 2,862 other records.

    leastmost

Questions

How many calories are in dat'l do-it classic chicken noodle soup mix?
1.4 oz (40 g): 140 calories; protein: 4 g, carbohydrates: 28 g, fat: 1 g.
How much protein is in dat'l do-it classic chicken noodle soup mix?
10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in dat'l do-it classic chicken noodle soup mix?
67.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy350 kcal
Protein10 g
Total lipid (fat)2.5 g
Carbohydrate, by difference70 g
Fiber, total dietary2.5 g
Total Sugars5 g
Calcium, Ca50 mg
Iron, Fe3.6 mg
Sodium, Na1,450 mg
Vitamin C, total ascorbic acid9 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090185, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.