Daniele, Inc. panini pepperoli

USDA name: Panini pepperoli

Brandedby Daniele International, Inc.

380 calories in 1 panini (117 g). Per 100 g, protein: 17.1 g, carbohydrates: 22.2 g, fat: 18.8 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: more sodium than 96%, and more calories than 95%.

Compare with another food →

Serving
1
= 117 g
380KCAL
Where the calories come from

Daniele, Inc. panini pepperoli, 1 panini (117 g)

380 calories

  • Protein20 g21% of calories
  • Carbs26 g27% of calories

    incl. 1.1 g fiber · 2 g sugars

  • Fat22 g52% of calories

Nutrition Facts

Serving size1 panini (117 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 65.5 mg22%
Sodium 1,159 mg50%
Total Carbohydrate 26 g9%
Dietary Fiber 1.1 g4%
Total Sugars 2 g
Protein 20 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 736436011135 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium50% 1,159 mg
  • Calcium15% 200 mg
  • Iron10% 1.8 mg

Ingredients

Panini bread (enriched, Unbleached flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Shortening [interesterified soybean oil, Hydrogenated soybean oil], Mono and diglyceride, Calcium propionate, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Dough conditioner (modified food starch, Guar gum, Cellulose gum, Monoglycerides), Sorbic acid, Fumaric acid, Potassium sorbate, Enzymes, Sodium metabisulfite, Pepperoni (pork, Sea salt, Less than 2% of the following: dextrose, Lactic acid starter culture, Natural flavoring, Liquid spice (paprika oleoresin, Natural flavoring), Sodium erythorbate, Wine, Sodium nitrate, Sodium nitrite), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Vinegar, Enzymes).

Brand
Daniele, Inc.
Made by
Daniele International, Inc.
Label serving
1 panini
Barcode (GTIN/UPC)
736436011135
Category
Prepared Subs & Sandwiches
Label updated
2018-10-05

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 0 of 1,049 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 1 of 1,058 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 0 of 1,056 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 2 of 1,049 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 5 of 1,027 other records.

    leastmost
  • Vitamin C

    Lower than 75%

    Same value as 160 of 652 other records.

    leastmost

Questions

How many calories are in daniele, inc. panini pepperoli?
1 panini (117 g): 380 calories; protein: 20 g, carbohydrates: 26 g, fat: 22 g.
How much protein is in daniele, inc. panini pepperoli?
17.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in daniele, inc. panini pepperoli?
21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy325 kcal
Protein17.1 g
Total lipid (fat)18.8 g
Carbohydrate, by difference22.2 g
Fiber, total dietary0.9 g
Total Sugars1.7 g
Calcium, Ca171 mg
Iron, Fe1.5 mg
Sodium, Na991 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU641 iu
Fatty acids, total saturated7.7 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2094744, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.