Daiya thin crust gluten-free pizza
USDA name: Thin crust gluten-free pizza
Brandedby Promotional Alliance International, Inc
400 calories in 1/3 Pizza (148g). Per 100 g, protein: 3.4 g, carbohydrates: 40.5 g, fat: 10.1 g.
Among the other records in Pizza, per 100 g: less protein than 99%, and more carbohydrates than 99%.
Daiya thin crust gluten-free pizza, 1/3 Pizza (148g)
400 calories
- Protein5 g5% of calories
- Carbs60 g61% of calories
incl. 4 g fiber · 4 g sugars
- Fat15 g34% of calories
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 871459001326 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium31% 719 mg
- Calcium23% 297 mg
- Potassium8% 358 mg
- Iron6% 1 mg
Ingredients
Gluten-free crust (water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Sea salt, Psyllium, Chicory root extract, Xanthan gum, Locust bean gum), Cutting board collection cheddar and mozzarella style shreds (filtered water, Tapioca starch, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavors, Chickpea protein, Salt, Potato protein, Tricalcium phosphate, Lactic acid (vegan), Konjac gum, Xanthan gum, Yeast extract, Annatto color, Turmeric color, Fruit and/or vegetable juice color, Inactive yeast, Potassium chloride), Tomato basil sauce (water, Tomatoes, Olive oil, Basil, Black pepper, Garlic, Oregano, Salt)
- Brand
- Daiya
- Made by
- Promotional Alliance International, Inc
- Label serving
- 1/3 Pizza (148g)
- Barcode (GTIN/UPC)
- 0871459001326
- Category
- Pizza
- Label updated
- 2023-05-23
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 0 of 3,443 other records.
leastmostCarbohydrates
Higher than 99%
Same value as 0 of 3,440 other records.
leastmostFiber
Higher than 92%
Same value as 34 of 3,439 other records.
leastmostPotassium
Higher than 90%
Same value as 4 of 1,802 other records.
leastmostCalories
Higher than 88%
Same value as 16 of 3,449 other records.
leastmostIron
Lower than 83%
Same value as 38 of 3,425 other records.
leastmost
Questions
- How many calories are in daiya thin crust gluten-free pizza?
- 1/3 Pizza (148g): 400 calories; protein: 5 g, carbohydrates: 60 g, fat: 15 g.
- How much protein is in daiya thin crust gluten-free pizza?
- 3.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in daiya thin crust gluten-free pizza?
- 37.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Daiya mushroom & roasted garlic with cheddar and mozzarella style shreds, And crimini mushrooms & roasted garlic thin crust gluten-free pizza, Mushroom & roasted garlic
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All 15 reported nutrients, per 100 g+
| Energy | 270 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 10.1 g |
| Carbohydrate, by difference | 40.5 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 2.7 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 201 mg |
| Iron, Fe | 0.68 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 486 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2584965, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.