Daiya fire-roasted vegetable with mozzarella style shreds, Roasted red onions, Bell peppers, Tomatoes, Garlic & basil thin crust gluten-free pizza, Fire-roasted vegetable

USDA name: Fire-roasted vegetable with mozzarella style shreds, Roasted red onions, Bell peppers, Tomatoes, Garlic & basil thin crust gluten-free pizza, Fire-roasted vegetable

Brandedby Promotional Alliance International, Inc

300 calories in 4 Pizza (123 g). Per 100 g, protein: 3.3 g, carbohydrates: 37.4 g, fat: 8.9 g.

Among the other records in Pizza, per 100 g: less protein than 99%, and more carbohydrates than 99%.

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Serving
1
= 123 g
300KCAL
Where the calories come from

Daiya fire-roasted vegetable with mozzarella style shreds, Roasted red onions, Bell peppers, Tomatoes, Garlic & basil thin crust gluten-free pizza, Fire-roasted vegetable, 4 Pizza (123 g)

300 calories

  • Protein4 g5% of calories
  • Carbs46 g62% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat11 g33% of calories

Nutrition Facts

Serving size4 Pizza (123 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 501 mg22%
Total Carbohydrate 46 g17%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 0.98 g2%
Protein 4 g
Calcium 215 mg17%
Iron 1.0 mg6%
Potassium 306 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium22% 501 mg
  • Calcium17% 215 mg
  • Potassium7% 306 mg
  • Iron6% 1.0 mg

Ingredients

Gluten-free crust (water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Sea salt, Psyllium, Chicory root extract, Xanthan gum, Locust bean gum), Tomato basil sauce (water, Tomatoes, Olive oil, Basil, Black pepper, Garlic, Oregano, Salt), Cutting board collection mozzarella style shreds (filtered water, Tapioca starch, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavors, Chickpea protein, Salt, Potato protein, Tricalcium phosphate, Lactic acid (vegan), Konjac gum, Xanthan gum, Yeast extract, Fruit and/or vegetable juice color), Green bell peppers, Onions, Tomatoes, Yellow bell peppers, Roasted garlic, Basil.

Brand
Daiya
Made by
Promotional Alliance International, Inc
Label serving
4 Pizza
Barcode (GTIN/UPC)
871459001524
Category
Pizza
Label updated
2020-09-25

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 1 of 3,443 other records.

    leastmost

  • Carbohydrates

    Higher than 99%

    Same value as 1 of 3,440 other records.

    leastmost

  • Potassium

    Higher than 92%

    Same value as 2 of 1,802 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 90 of 3,439 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 13 of 3,445 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 53 of 3,425 other records.

    leastmost

Questions

How many calories are in daiya fire-roasted vegetable with mozzarella style shreds, roasted red onions, bell peppers, tomatoes, garlic & basil thin crust gluten-free pizza, fire-roasted vegetable?
4 Pizza (123 g): 300 calories; protein: 4 g, carbohydrates: 46 g, fat: 11 g.
How much protein is in daiya fire-roasted vegetable with mozzarella style shreds, roasted red onions, bell peppers, tomatoes, garlic & basil thin crust gluten-free pizza, fire-roasted vegetable?
3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in daiya fire-roasted vegetable with mozzarella style shreds, roasted red onions, bell peppers, tomatoes, garlic & basil thin crust gluten-free pizza, fire-roasted vegetable?
35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy244 kcal
Protein3.3 g
Total lipid (fat)8.9 g
Carbohydrate, by difference37.4 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Sugars, added0.8 g
Calcium, Ca175 mg
Iron, Fe0.81 mg
Potassium, K249 mg
Sodium, Na407 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2110629, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.