Dairyland's best half & half

USDA name: Half & half

Brandedby Lamers Dairy, Inc.

estimated 40 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 3.3 g, fat: estimated 10 g.

Serving
1
≈ 30 g (estimated)
40EST. KCAL

Dairyland's best half & half, 2 Tbsp (30 ml)

40 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
1.0 gEstimated
Fat
3 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
40
Estimated
% Daily Value*
Total Fat 3 gEstimated4%
Saturated Fat 2 gEstimated10%
Trans Fat 0 gEstimated
Cholesterol 15 mgEstimated5%
Sodium 9.9 mgEstimated0%
Total Carbohydrate 1.0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 1.0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

      Little or none: Sodium (estimated), Calcium (estimated), Iron (estimated).

      Ingredients

      Milk and cream

      Brand
      Dairyland's best
      Made by
      Lamers Dairy, Inc.
      Label serving
      2 Tbsp
      Barcode (GTIN/UPC)
      079476049608
      Category
      Cream
      Label updated
      2021-03-13

      How it compares

      Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Calcium (estimated)

        Lower than 80%

        Same value as 297 of 1,492 other records.

        leastmost
      • Total fat (estimated)

        Lower than 70%

        Same value as 222 of 1,538 other records.

        leastmost
      • Sodium (estimated)

        Lower than 65%

        Same value as 293 of 1,539 other records.

        leastmost
      • Calories (estimated)

        Lower than 65%

        Same value as 326 of 1,540 other records.

        leastmost
      • Carbohydrates (estimated)

        Lower than 57%

        Same value as 462 of 1,535 other records.

        leastmost
      • Sugars (estimated)

        Lower than 39%

        Same value as 591 of 1,521 other records.

        leastmost

      Questions

      How many calories are in dairyland's best half & half?
      2 Tbsp (30 ml): estimated 40 calories; protein: estimated 1.0 g, carbohydrates: estimated 1.0 g, fat: estimated 3 g.
      How much protein is in dairyland's best half & half?
      estimated 3.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
      How many net carbs are in dairyland's best half & half?
      estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

      Similar foods

      All 14 reported nutrients, per 100 ml+
      Energy133 kcal
      Protein3.3 g
      Total lipid (fat)10 g
      Carbohydrate, by difference3.3 g
      Fiber, total dietary0 g
      Total Sugars3.3 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na33 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU333 iu
      Fatty acids, total saturated6.7 g
      Fatty acids, total trans0 g
      Cholesterol50 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2156202, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.