Daily chef shrimp mini pot pies, Shrimp

USDA name: Shrimp mini pot pies, Shrimp

Brandedby Wal-Mart Stores, Inc.

311 calories in 100 g. Per 100 g, protein: 6.7 g, carbohydrates: 33.3 g, fat: 17.8 g.

Serving
1
= 100 g
311KCAL

Daily chef shrimp mini pot pies, Shrimp, 100 g

311 calories

Protein
6.7 g
Carbs
33.3 g
Fat
17.8 g
Fiber
1.1 g
Sugars
3.3 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
311
% Daily Value*
Total Fat 17.8 g23%
Saturated Fat 7.8 g39%
Trans Fat 4.4 g
Cholesterol 44 mg15%
Sodium 289 mg13%
Total Carbohydrate 33.3 g12%
Dietary Fiber 1.1 g4%
Total Sugars 3.3 g
Protein 6.7 g
Calcium 44 mg3%
Iron 0.4 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 289 mg
    • Calcium3% 44 mg
    • Iron2% 0.4 mg

    Ingredients

    Ingredients crust: wheat flour, Water, Soybean oil, Butter oil, Sugar, Dried milk, Skim milk, Monoglycerides, Salt, Glucose, Baking powder (baking soda, Sodium acid pyrophosphate, Calcium phosphate, Tapioca starch), Soy lecithin. Ingredients filling: white sauce (water, Cream [cream, Skim milk, Modified food starch, Mono and diglycerides, Cellulose, Sodium carboxymethyl cellulose, Sodium hexametaphosphate], Cheddar cheese [pasteurized milk, Salt, Culture, Enzyme], Modified tapioca starch, Parmesan cheese [pasteurized milk, Salt, Culture, Enzymes], Butter, Salt, Onion powder, Garlic powder, Yeast extract, Lemon juice, Spice, Xanthan gum), Shrimp, Carrots, Potatoes, Green peas, Seasoning (maltodextrin, Artificial flavor), Onions, Parmesan cheese (pasteurized milk, Salt, Culture, Enzyme), Wheat flour, Soybean oil, Celery, Salt, White pepper.

    Brand
    Daily chef
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    3 pieces
    Barcode (GTIN/UPC)
    078742111001
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2023-02-17

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 89%

      Same value as 14 of 4,537 other records.

      leastmost
    • Total fat

      Higher than 89%

      Same value as 3 of 4,562 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 12 of 4,566 other records.

      leastmost
    • Sodium

      Lower than 89%

      Same value as 15 of 4,557 other records.

      leastmost
    • Carbohydrates

      Higher than 87%

      Same value as 31 of 4,558 other records.

      leastmost
    • Protein

      Lower than 80%

      Same value as 19 of 4,561 other records.

      leastmost

    Questions

    How many calories are in daily chef shrimp mini pot pies, shrimp?
    100 g: 311 calories; protein: 6.7 g, carbohydrates: 33.3 g, fat: 17.8 g.
    How much protein is in daily chef shrimp mini pot pies, shrimp?
    6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in daily chef shrimp mini pot pies, shrimp?
    32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy311 kcal
    Protein6.7 g
    Total lipid (fat)17.8 g
    Carbohydrate, by difference33.3 g
    Fiber, total dietary1.1 g
    Total Sugars3.3 g
    Calcium, Ca44 mg
    Iron, Fe0.4 mg
    Sodium, Na289 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU444 iu
    Fatty acids, total saturated7.8 g
    Fatty acids, total trans4.4 g
    Cholesterol44 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2504902, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.