Daily chef shrimp mini pot pies, Shrimp

USDA name: Shrimp mini pot pies, Shrimp

Brandedby Wal-Mart Stores, Inc.

311 calories in 100 g. Per 100 g, protein: 6.7 g, carbohydrates: 33.3 g, fat: 17.8 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less iron than 89%, and more calories than 89%.

Compare with another food →

Serving
1
= 100 g
311KCAL
Where the calories come from

Daily chef shrimp mini pot pies, Shrimp, 100 g

311 calories

  • Protein6.7 g8% of calories
  • Carbs33.3 g42% of calories

    incl. 1.1 g fiber · 3.3 g sugars

  • Fat17.8 g50% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories
311
% Daily Value*
Total Fat 17.8 g23%
Saturated Fat 7.8 g39%
Trans Fat 4.4 g
Cholesterol 44 mg15%
Sodium 289 mg13%
Total Carbohydrate 33.3 g12%
Dietary Fiber 1.1 g4%
Total Sugars 3.3 g
Protein 6.7 g
Calcium 44 mg3%
Iron 0.4 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 289 mg
  • Calcium3% 44 mg
  • Iron2% 0.4 mg

Ingredients

Ingredients crust: wheat flour, Water, Soybean oil, Butter oil, Sugar, Dried milk, Skim milk, Monoglycerides, Salt, Glucose, Baking powder (baking soda, Sodium acid pyrophosphate, Calcium phosphate, Tapioca starch), Soy lecithin. Ingredients filling: white sauce (water, Cream [cream, Skim milk, Modified food starch, Mono and diglycerides, Cellulose, Sodium carboxymethyl cellulose, Sodium hexametaphosphate], Cheddar cheese [pasteurized milk, Salt, Culture, Enzyme], Modified tapioca starch, Parmesan cheese [pasteurized milk, Salt, Culture, Enzymes], Butter, Salt, Onion powder, Garlic powder, Yeast extract, Lemon juice, Spice, Xanthan gum), Shrimp, Carrots, Potatoes, Green peas, Seasoning (maltodextrin, Artificial flavor), Onions, Parmesan cheese (pasteurized milk, Salt, Culture, Enzyme), Wheat flour, Soybean oil, Celery, Salt, White pepper.

Brand
Daily chef
Made by
Wal-Mart Stores, Inc.
Label serving
3 pieces
Barcode (GTIN/UPC)
078742111001
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-02-17

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 89%

    Same value as 14 of 4,527 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 12 of 4,556 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 3 of 4,553 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 15 of 4,547 other records.

    leastmost
  • Carbohydrates

    Higher than 87%

    Same value as 31 of 4,548 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 19 of 4,552 other records.

    leastmost

Questions

How many calories are in daily chef shrimp mini pot pies, shrimp?
100 g: 311 calories; protein: 6.7 g, carbohydrates: 33.3 g, fat: 17.8 g.
How much protein is in daily chef shrimp mini pot pies, shrimp?
6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in daily chef shrimp mini pot pies, shrimp?
32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy311 kcal
Protein6.7 g
Total lipid (fat)17.8 g
Carbohydrate, by difference33.3 g
Fiber, total dietary1.1 g
Total Sugars3.3 g
Calcium, Ca44 mg
Iron, Fe0.4 mg
Sodium, Na289 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU444 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans4.4 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2504902, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.