Daily chef italian triple layer creme cake, Italian
USDA name: Italian triple layer creme cake, Italian
Brandedby Wal-Mart Stores, Inc.
455 calories in 100 g. Per 100 g, protein: 3.9 g, carbohydrates: 63.6 g, fat: 20.8 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 97%, and more calories than 91%.
Daily chef italian triple layer creme cake, Italian, 100 g
455 calories
- Protein3.9 g3% of calories
- Carbs63.6 g56% of calories
incl. 1.3 g fiber · 50.6 g sugars
- Fat20.8 g41% of calories
Nutrition Facts
Calories455
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium17% 390 mg
- Iron5% 0.94 mg
- Calcium2% 26 mg
Ingredients
Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Eggs, Water, Palm oil, Soybean oil, Coconut (desiccated coconut, Sugar, Water, Propylene glycol, Salt, Sodium metabisulfite preservative), Invert sugar, Walnuts, Contains 2% or less of beta-carotene (color), Cellulose gum, Citric acid, Corn syrup, Cornstarch, Datem, Dextrose, Egg whites, Modified food starch, Guar gum, Gum arabic, High oleic sunflower and/or canola oil, Hydrogenated cottonseed oil, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Pecans, Polyglycerol esters of fatty acids, Polysorbate 60, Potassium sorbate preservative, Sodium propionate preservative, Propylene glycol alginate, Propylene glycol mono- and diesters of fats and fatty acids, Salt, Sodium stearoyl lactylate, Soy flour, Soy lecithin, Toasted coconut (desiccated coconut, Sugar, Dextrose, Salt, Water, Sodium metabisulfite preservative), Whey, Xanthan gum, Yellow corn flour.
- Brand
- Daily chef
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.03 of cake
- Barcode (GTIN/UPC)
- 078742102016
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-02-16
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 1 of 9,065 other records.
leastmostCalories
Higher than 91%
Same value as 48 of 9,102 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 21 of 9,045 other records.
leastmostSodium
Higher than 80%
Same value as 11 of 9,078 other records.
leastmostIron
Lower than 71%
Same value as 32 of 8,986 other records.
leastmostTotal fat
Higher than 69%
Same value as 8 of 9,094 other records.
leastmost
Questions
- How many calories are in daily chef italian triple layer creme cake, italian?
- 100 g: 455 calories; protein: 3.9 g, carbohydrates: 63.6 g, fat: 20.8 g.
- How much protein is in daily chef italian triple layer creme cake, italian?
- 3.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in daily chef italian triple layer creme cake, italian?
- 62.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 455 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 20.8 g |
| Carbohydrate, by difference | 63.6 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 50.6 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.94 mg |
| Sodium, Na | 390 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 130 iu |
| Fatty acids, total saturated | 9.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 39 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2504860, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.