D kitchen turkey & cheddar bakehouse roll, Turkey & cheddar

USDA name: Turkey & cheddar bakehouse roll, Turkey & cheddar

Brandedby Dierberg's Markets, Inc.

170 calories in 1 sandwich (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 24.7 g, fat: 4.1 g.

Serving
1
= 85 g
170KCAL

D kitchen turkey & cheddar bakehouse roll, Turkey & cheddar, 1 sandwich (85 g)

170 calories

Protein
13 g
Carbs
21 g
Fat
3.5 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1 sandwich (85 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 510 mg22%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 13 g
Calcium 100 mg8%
Iron 1 mg6%
Potassium 134 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium8% 100 mg
  • Iron6% 1 mg
  • Potassium3% 134 mg

Ingredients

Hickory honey turkey (turkey breast meat, Turkey broth, Honey, Contains 2% or less salt, Sugar, Vinegar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Potato roll (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Sugar, Yeast, Potato flour, Wheat gluten, Contains less than 2% of each of the following: cultured wheat flour, Soybean oil, Salt, Vinegar, Calcium sulfate, Wheat flour, Degerminated yellow corn flour, Distilled monoglycerides, Guar gum, Whole wheat flour, Dextrose, Hydrogenated soybean oil, Paprika oleoresin [color], Turmeric oleoresin [color], Corn starch, Enzymes, Vitamin d2 bakers yeast, Natural flavor, Ascorbic acid [dough conditioner].), Cheddar cheese (pasteurized milk, Cheese cultures, Salt and enzymes, Annatto[color]).

Brand
D kitchen
Made by
Dierberg's Markets, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
023933302515
Category
Prepared Subs & Sandwiches
Label updated
2023-03-07

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 94%

    Same value as 1 of 1,059 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 2 of 1,050 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 1 of 1,052 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 6 of 1,029 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 2 of 1,047 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 17 of 1,061 other records.

    leastmost

Questions

How many calories are in d kitchen turkey & cheddar bakehouse roll, turkey & cheddar?
1 sandwich (85 g): 170 calories; protein: 13 g, carbohydrates: 21 g, fat: 3.5 g.
How much protein is in d kitchen turkey & cheddar bakehouse roll, turkey & cheddar?
15.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in d kitchen turkey & cheddar bakehouse roll, turkey & cheddar?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy200 kcal
Protein15.3 g
Total lipid (fat)4.1 g
Carbohydrate, by difference24.7 g
Fiber, total dietary1.2 g
Total Sugars4.7 g
Sugars, added4.7 g
Calcium, Ca118 mg
Iron, Fe1.2 mg
Potassium, K158 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units188 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2523067, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.