D kitchen fresh garden veggie salad with ranch dressing, Veggie with ranch dressing

Ingredients

Iceberg lettuce, Romaine lettuce, Ranch dressing (canola oil, Non fat buttermilk [whey, Water, Skim milk powder, Corn startch, Tapioca starch, Carrageenan, Locust bean gum, Culture], Water, Egg yolk non fat sour cream [cultured skim milk corn starch, Tapioca starch, Carrageenan, Locust bean gum], Less than 2% of salt, Distilled vinegar, Seasoning blend [dextrose, Salt, Natural flavors, Modified corn starch], Sugar, Dried garlic, Dried onion, Spices, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum.[soybean oil, Phosphoric acid, Polysorate 60, Disodium guanylate, Disodium inosinate, Natural flavor, Sorbic acid, And calcium disodium edta to protect flavored dried.]), Tomato, Croutons (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Canola and/or sunflower oil [with rosemary extract and ascorbic acid (to preserve freshness)]sugar, Yeast, Salt 2% or less of garlic*, Cheddar cheese [milk salt, Cheese cultures, Enzymes], Milk whey, Romano cheese from cow's milk [pasteurized part skim milk, Cultures, Enzymes, Salt], Enzyme modified romano cheese [ pasteurized cow's milk cultures, Salt, Enzymes], Maltodextrin, Yeast extract, Parsley*, Autolyzed yeast, Onion*, Enzyme modified cheddar cheese [pasteurized milk cultures, Salt, Enzymes], Natural flavors [contains milk], Unsalted butter [pasteurized cream, Natural flavor], Enzymes *dehydrated), Hard boiled egg (whole eggs water citric acid, Sodium benzoate, Nisin preperation [as preservatives]), Cheddar cheese (pasteurized milk cheese culture, Salt, Enzymes, Annatto [color], Anti caking agent [potato starch, Corn starch, Powdered cellulose], Natamycin [a natural mold inhibitor.]), Red pepper, Cucumber.