D kitchen chicken salad lavash wrap, Chicken

USDA name: Chicken salad lavash wrap, Chicken

Brandedby Dierberg's Markets, Inc.

250 calories in 1/2 wrap sg. (115 g). 10.4 g protein, 14.8 g carbs and 13.9 g fat per 100 g.

Serving
1
= 115 g
250KCAL

D kitchen chicken salad lavash wrap, Chicken, 1/2 wrap sg. (115 g)

250 calories

Protein
12 g
Carbs
17 g
Fat
16 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1/2 wrap sg. (115 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 16 g21%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 460 mg20%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 33.4 mg3%
Iron 2 mg11%
Potassium 62.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Iron11% 2 mg
    • Calcium3% 33.4 mg
    • Potassium1% 62.1 mg

    Ingredients

    Chicken salad (dressing (mayonnaise [soybean oil, Water egg yolks vineger salt], Breadcrumbs [bleached wheat flour yeast, Sugar, Salt], Vineger, Water salt, Antimicrobial blend [maltodextrin, Cultured dextrose, Sodium diacetate, Sodium chloride, Egg white lysozyme, Nisin preparation (salt, Nisin)], Modified corn starch onion powder potassium sorbate [preservative], Sodium benzoate [preservative], Garlic powder xanthan gum), Celery.), Lavash wrap (enriched wheat flour [wheat flour mal ted barley flour niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water natural wrap base [wheat gluten, Corn starch oat fiber soy protien isolate, Soybean oil, Defatted dextrose], Wheat gluten, Sugar, Canola oil, Salt, Natural soy flour sesame flour 2% or less of: whole wheat flour ascorbic acid, Enzymes.), Lettuce, Garlic herb cream cheese mold inhibitor (cultured wheat flour, Vinegar), Yeast, Salt, Stabilizers(carob bean, Xanthan, Guar gum}], Cream (skim (lite cream cheese [pasteurized milk cream cheese cultures milk cream gelatin, Non fat dry milk sodium caseinate, Mono & di-glycerides]), Salt, Vinegar, Granulated garlic, Granulated onion, Pepper parsley), Red pepper.

    Brand
    D kitchen
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1/2 wrap sg.
    Barcode (GTIN/UPC)
    023933302430
    Category
    Prepared Wraps and Burittos
    Label updated
    2022-04-12

    How it compares

    Against the 696 foods in Prepared Wraps and Burittos, per 100 g.

    • Fiber

      Lower than 100%

      leastmost
    • Potassium

      Lower than 86%

      leastmost
    • Carbohydrates

      Lower than 83%

      leastmost
    • Calcium

      Lower than 83%

      leastmost
    • Total fat

      Higher than 80%

      leastmost
    • Sodium

      Lower than 72%

      leastmost

    Questions

    How many calories are in d kitchen chicken salad lavash wrap, chicken?
    1/2 wrap sg. (115 g) has 250 calories, 12 g of protein, 17 g of carbohydrates and 16 g of fat.
    How much protein is in d kitchen chicken salad lavash wrap, chicken?
    10.4 g per 100 g, which is 19% of its calories.
    How many net carbs are in d kitchen chicken salad lavash wrap, chicken?
    14.8 g per 100 g: 14.8 g of carbohydrates minus 0 g of fiber.
    All 15 nutrients, per 100 g+
    Energy217 kcal
    Protein10.4 g
    Total lipid (fat)13.9 g
    Carbohydrate, by difference14.8 g
    Fiber, total dietary0 g
    Total Sugars1.7 g
    Sugars, added0.9 g
    Calcium, Ca29 mg
    Iron, Fe1.7 mg
    Potassium, K54 mg
    Sodium, Na400 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2651703, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.