Curry sauce

15 calories in 1 tablespoon (16 g). Per 100 g, protein: 1.4 g, carbohydrates: 5 g, fat: 8.2 g.

Serving
1
= 16 g
15KCAL

Curry sauce, 1 tablespoon

15 calories

Protein
0.22 g
Carbs
0.8 g
Fat
1.3 g
Fiber
0.22 g
Sugars
0.54 g

Nutrition Facts

Serving size1 tablespoon (16 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1.3 g2%
Saturated Fat 0.4 g2%
Cholesterol 0.16 mg0%
Sodium 61.3 mg3%
Total Carbohydrate 0.8 g0%
Dietary Fiber 0.22 g1%
Total Sugars 0.54 g
Protein 0.22 g
Vitamin D 0.016 mcg0%
Calcium 3.4 mg0%
Iron 0.14 mg1%
Potassium 42.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin E2% 0.37 mg
  • Vitamin K1% 1.3 µg
  • Vitamin C1% 0.93 mg
  • Niacin (B3)1% 0.14 mg
  • Riboflavin (B2)1% 0.011 mg
  • Vitamin B61% 0.013 mg

Little or none: Vitamin A, Folate, Thiamin (B1), Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium3% 61.3 mg
  • Copper2% 0.018 mg
  • Potassium1% 42.9 mg
  • Iron1% 0.14 mg
  • Magnesium1% 2.4 mg

Little or none: Phosphorus, Zinc, Selenium, Calcium.

How it compares

Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 90%

    Same value as 0 of 58 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 0 of 58 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 0 of 58 other records.

    leastmost

  • Iron

    Higher than 84%

    Same value as 0 of 58 other records.

    leastmost

  • Vitamin C

    Higher than 84%

    Same value as 0 of 58 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 0 of 58 other records.

    leastmost

Questions

How many calories are in curry sauce?
1 tablespoon (16 g): 15 calories; protein: 0.22 g, carbohydrates: 0.8 g, fat: 1.3 g.
How much protein is in curry sauce?
1.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in curry sauce?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water83.7 g
Energy95 kcal
Protein1.4 g
Total lipid (fat)8.2 g
Carbohydrate, by difference5 g
Fiber, total dietary1.4 g
Total Sugars3.4 g
Calcium, Ca21 mg
Iron, Fe0.89 mg
Magnesium, Mg15 mg
Phosphorus, P36 mg
Potassium, K268 mg
Sodium, Na383 mg
Zinc, Zn0.25 mg
Copper, Cu0.11 mg
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid5.8 mg
Thiamin0.025 mg
Riboflavin0.069 mg
Niacin0.85 mg
Vitamin B-60.084 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total9.6 mg
Vitamin B-120.03 µg
Vitamin B-12, added0 µg
Vitamin A, RAE21 µg
Retinol3 µg
Carotene, beta207 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Lycopene11,116 µg
Lutein + zeaxanthin19 µg
Vitamin E (alpha-tocopherol)2.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)8.3 µg
Fatty acids, total saturated2.5 g
SFA 4:00.007 g
SFA 6:00.014 g
SFA 8:00.12 g
SFA 10:00.099 g
SFA 12:00.75 g
SFA 14:00.32 g
SFA 16:00.82 g
SFA 18:00.29 g
Fatty acids, total monounsaturated2.7 g
MUFA 16:10.028 g
MUFA 18:12.6 g
MUFA 20:10.04 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.4 g
PUFA 18:22.2 g
PUFA 18:30.27 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol1 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710178, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.