Culinary tours orange sauce

USDA name: Orange sauce

Brandedby Culinary tours

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
60EST. KCAL

Culinary tours orange sauce, 2 Tbsp (30 ml)

60 calories

Estimated calories

Protein
0 gEstimated
Carbs
14 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
11 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 180 mgEstimated8%
Total Carbohydrate 14 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 11 gEstimated
Includes Added Sugars 10 gEstimated20%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Water, Sugar, Apple cider vinegar, Orange juice concentrate, Mandarin juice concentrate, Tomato paste, Modified corn starch, Natural flavor, Salt, Garlic, Vegetable seasoning (vegetable juice [tomato, Mushroom, Onion, Carrot, And celery], Sugar, Maltodextrin, Salt, And yeast extract), Ginger, Spice, Potassium sorbate (preservative), Dried onion.

Made by
Culinary tours
Label serving
2 Tbsp
Barcode (GTIN/UPC)
011225002670
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-08-22

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 90%

    Same value as 54 of 3,495 other records.

    leastmost

  • Sugars (estimated)

    Higher than 88%

    Same value as 8 of 3,137 other records.

    leastmost

  • Calories (estimated)

    Higher than 74%

    Same value as 176 of 3,515 other records.

    leastmost

  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,061 other records.

    leastmost

  • Sodium (estimated)

    Lower than 70%

    Same value as 75 of 3,491 other records.

    leastmost

  • Iron (estimated)

    Lower than 49%

    Same value as 1,227 of 2,417 other records.

    leastmost

Questions

How many calories are in culinary tours orange sauce?
2 Tbsp (30 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 14 g, fat: estimated 0 g.
How much protein is in culinary tours orange sauce?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in culinary tours orange sauce?
estimated 46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference46.7 g
Fiber, total dietary0 g
Total Sugars36.7 g
Sugars, added33.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 727840, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.