Culinary tours orange sauce

USDA name: Orange sauce

Brandedby Culinary tours

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
60EST. KCAL
Where the calories come from

Culinary tours orange sauce, 2 Tbsp (30 ml)

60 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs14 gEstimated93% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 11 g
Includes Added Sugars 10 g20%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 011225002670 · We may earn a commission

Ingredients

Water, Sugar, Apple cider vinegar, Orange juice concentrate, Mandarin juice concentrate, Tomato paste, Modified corn starch, Natural flavor, Salt, Garlic, Vegetable seasoning (vegetable juice [tomato, Mushroom, Onion, Carrot, And celery], Sugar, Maltodextrin, Salt, And yeast extract), Ginger, Spice, Potassium sorbate (preservative), Dried onion.

Made by
Culinary tours
Label serving
2 Tbsp
Barcode (GTIN/UPC)
011225002670
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-08-22

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 90%

    Same value as 54 of 3,485 other records.

    leastmost
  • Sugars (estimated)

    Higher than 88%

    Same value as 8 of 3,129 other records.

    leastmost
  • Calories (estimated)

    Higher than 74%

    Same value as 176 of 3,505 other records.

    leastmost
  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,060 other records.

    leastmost
  • Sodium (estimated)

    Lower than 70%

    Same value as 75 of 3,481 other records.

    leastmost
  • Iron (estimated)

    Lower than 49%

    Same value as 1,225 of 2,410 other records.

    leastmost

Questions

How many calories are in culinary tours orange sauce?
2 Tbsp (30 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 14 g, fat: estimated 0 g.
How much protein is in culinary tours orange sauce?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in culinary tours orange sauce?
estimated 46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference46.7 g
Fiber, total dietary0 g
Total Sugars36.7 g
Sugars, added33.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 727840, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.