Culinary tours kung pao sauce, Kung pao

USDA name: Kung pao sauce, Kung pao

Brandedby Kingston Marketing Co

calories not reported in 0.25 cup (60 ml). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
≈ 60 g (estimated)
—UNKNOWN

Culinary tours kung pao sauce, Kung pao, 0.25 cup (60 ml)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size0.25 cup (60 ml)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Soy sauce (water, Wheat, Soybeans, Salt, Sugar, Seasoning, Lactic acid, Sodium benzoate - preservative), Water, Sugar, Garlic, Ginger, Cooking wine (corn syrup, Water, Rice seasoning, Distilled vinegar, Fermented wheat protein, Flavor, Calcium carbonate, Soy sauce [water, Wheat, Soybeans, Salt], Sodium benzoate - preservative), Rice vinegar, Modified corn starch, Sesame oil, Peanut oil, Onions, Potassium chloride, Xanthan gum, Potassium sorbate (preservative), Spice, Flavor.

Brand
Culinary tours
Made by
Kingston Marketing Co
Label serving
0.25 cup
Barcode (GTIN/UPC)
011225191404
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-01-09

Questions

How many calories are in culinary tours kung pao sauce, kung pao?
0.25 cup (60 ml): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in culinary tours kung pao sauce, kung pao?
Protein was not reported for this food.

Similar foods

All 0 reported nutrients, per 100 ml+

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2244197, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.