Culinary tours jalapeno & cheddar flavor baguette crisps, Jalapeno & cheddar

USDA name: Jalapeno & cheddar flavor baguette crisps, Jalapeno & cheddar

Brandedby Kingston Marketing Co

100 calories in 10 crisps (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 64.3 g, fat: 8.9 g.

Serving
1
= 28 g
100KCAL

Culinary tours jalapeno & cheddar flavor baguette crisps, Jalapeno & cheddar, 10 crisps (28 g)

100 calories

Protein
3 g
Carbs
18 g
Fat
2.5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size10 crisps (28 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 3 g
Calcium 10.1 mg1%
Iron 1.1 mg6%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron6% 1.1 mg
  • Potassium1% 40 mg
  • Calcium1% 10.1 mg

Ingredients

Unbleached wheat flour (malted barley flour, Niacin, Ascorbic acid, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Cheddar style shreds (water, Tapioca starch, Coconut oil, Expeller pressed: canola and/or safflower oil, Natural flavors, Sea salt, Potato protein isolate, Tricalcium phosphate, Lactic acid, Whole algal flour, Colored with annatto and turmeric, Konjac gum, Yeast extract, Xanthan gum, Inactive yeast, Potassium chloride), Cheddar jalapeno seasoning (whey powder, Natural flavor, Salt, Sugar, Sunflower oil, Onion powder, Extractives of paprika and turmeric, Jalapeno powder, Garlic powder, Torula yeast), Mid oleic sunflower oil, Sea salt, Jalapeno pepper, Yeast, Wheat gluten, Yeast extract, Malted barley extract, Natural flavors.

Brand
Culinary tours
Made by
Kingston Marketing Co
Label serving
10 crisps
Barcode (GTIN/UPC)
011225546587
Category
Crackers & Biscotti
Label updated
2020-01-09

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 89%

    Same value as 61 of 3,960 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 19 of 3,949 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 25 of 3,953 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 11 of 3,874 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 257 of 3,952 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 114 of 3,954 other records.

    leastmost

Questions

How many calories are in culinary tours jalapeno & cheddar flavor baguette crisps, jalapeno & cheddar?
10 crisps (28 g): 100 calories; protein: 3 g, carbohydrates: 18 g, fat: 2.5 g.
How much protein is in culinary tours jalapeno & cheddar flavor baguette crisps, jalapeno & cheddar?
10.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in culinary tours jalapeno & cheddar flavor baguette crisps, jalapeno & cheddar?
60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy357 kcal
Protein10.7 g
Total lipid (fat)8.9 g
Carbohydrate, by difference64.3 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe3.9 mg
Potassium, K143 mg
Sodium, Na964 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1677138, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.