Culinary tours italian style six cheese ravioli with marinara sauce

USDA name: Italian style six cheese ravioli with marinara sauce

Brandedby Kingston Marketing Co

260 calories in 1 cup (183 g). Per 100 g, protein: 6.6 g, carbohydrates: 16.4 g, fat: 5.5 g.

Serving
1
= 183 g
260KCAL

Culinary tours italian style six cheese ravioli with marinara sauce, 1 cup (183 g)

260 calories

Protein
12 g
Carbs
30 g
Fat
10 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (183 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 49.4 mg16%
Sodium 661 mg29%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 12 g
Calcium 188 mg14%
Iron 2 mg11%
Potassium 49.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 661 mg
  • Calcium14% 188 mg
  • Iron11% 2 mg
  • Potassium1% 49.4 mg

Ingredients

Marinara sauce (tomatoes, Extra virgin olive oil, Sunflower oil, Salt, Onions, Sugar, Black pepper, Basil, Oregano, Parsley, Citric acid), Extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Whole milk ricotta cheese (whey, Whole milk, Cream, Vinegar), Water, Whole milk, Whole milk mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes, Powdered cellulose [added to prevent caking]), Liquid pasteurized whole eggs, Romano cheese (pasteurized sheep's milk, Culture, Rennet, Salt), Heavy cream, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [anti-caking agent]), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Fontina cheese (pasteurized milk, Salt, Cheese culture, Rennet), Bread crumbs (wheat flour, Sugar, Yeast, Salt), Garlic, Salt, Black pepper.

Brand
Culinary tours
Made by
Kingston Marketing Co
Label serving
1 cup
Barcode (GTIN/UPC)
011225164866
Category
Frozen Dinners & Entrees
Label updated
2018-09-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 98%

    Same value as 3 of 2,753 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 283 of 4,995 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 9 of 4,977 other records.

    leastmost
  • Sugars

    Higher than 78%

    Same value as 3 of 5,000 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 17 of 4,974 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 16 of 5,004 other records.

    leastmost

Questions

How many calories are in culinary tours italian style six cheese ravioli with marinara sauce?
1 cup (183 g): 260 calories; protein: 12 g, carbohydrates: 30 g, fat: 10 g.
How much protein is in culinary tours italian style six cheese ravioli with marinara sauce?
6.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in culinary tours italian style six cheese ravioli with marinara sauce?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy142 kcal
Protein6.6 g
Total lipid (fat)5.5 g
Carbohydrate, by difference16.4 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca103 mg
Iron, Fe1.1 mg
Potassium, K27 mg
Sodium, Na361 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1931227, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.