Culinary tours hot red chile tomatillo street taco sauce, Hot red chile tomatillo

USDA name: Hot red chile tomatillo street taco sauce, Hot red chile tomatillo

Brandedby Kingston Marketing Co

calories not reported in 2 Tbsp (32 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 32 g
—UNKNOWN

Culinary tours hot red chile tomatillo street taco sauce, Hot red chile tomatillo, 2 Tbsp (32 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Tomatillos, Tomatoes, Tomato juice, Water, Red jalapeno puree (red jalapeno peppers, Salt, Acetic acid), Salt, Chile de arbol, Salt, Potato starch, Garlic powder, Chile powder (chile peppers, Salt, Garlic granulated), Contains 2% or less of: distilled white vinegar, Tabasco sauce (vinegar, Red pepper, Salt), Spices, Black pepper.

Brand
Culinary tours
Made by
Kingston Marketing Co
Label serving
2 Tbsp
Barcode (GTIN/UPC)
011225175657
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-01-09

Questions

How many calories are in culinary tours hot red chile tomatillo street taco sauce, hot red chile tomatillo?
2 Tbsp (32 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in culinary tours hot red chile tomatillo street taco sauce, hot red chile tomatillo?
Protein was not reported for this food.
All 0 reported nutrients, per 100 g+

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1354023, published 2021-02-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.