Culinary circle rising crust buffalo recipe chicken pizza, Buffalo recipe chicken
USDA name: Rising crust buffalo recipe chicken pizza, Buffalo recipe chicken
Brandedby Supervalu, Inc.
360 calories in 0.2 pizza (150 g). Per 100 g, protein: 10 g, carbohydrates: 31.3 g, fat: 8 g.
Culinary circle rising crust buffalo recipe chicken pizza, Buffalo recipe chicken, 0.2 pizza (150 g)
360 calories
- Protein
- 15 g
- Carbs
- 47 g
- Fat
- 12 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium38% 881 mg
- Iron20% 3.6 mg
- Calcium12% 150 mg
Ingredients
Crust: enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Soybean oil, Yeast, Corn syrup, Palm oil, Yellow cornmeal, Wheat semolina, Sugar, Salt, Natural flavored oil (soybean oil, Hydrogenated soybean oil, Natural flavors, Beta carotene [color]), Dough conditioner (datem, Wheat gluten, Sugar, Dextrose, Malted barley flour, Guar gum, Calcium pyrophosphate, Ascorbic acid, Enzyme), Sodium bicarbonate, Sodium aluminum phosphate, Vital wheat gluten, Wheat protein isolate, Olive oil, L-cysteine. Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], White cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes]), Fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Chicken flavor [{dehydrated chicken broth, Chicken powder, Natural flavor}, Carrageenan, Salt, Cornstarch, Spice]), Buffalo style sauce (buffalo wing sauce [distilled vinegar, Aged cayenne red peppers, Salt, Water, Canola oil, Paprika, Xanthan gum, Natural butter type flavor and garlic powder], Soybean oil, Modified food starch, Xanthan gum).
- Brand
- Culinary circle
- Made by
- Supervalu, Inc.
- Label serving
- 0.2 pizza
- Barcode (GTIN/UPC)
- 041130382475
- Category
- Pizza
- Label updated
- 2019-03-18
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 96%
Same value as 3 of 3,429 other records.
leastmostCalcium
Lower than 86%
Same value as 11 of 3,427 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 2 of 3,444 other records.
leastmostTotal fat
Lower than 79%
Same value as 10 of 3,445 other records.
leastmostSugars
Lower than 77%
Same value as 12 of 3,446 other records.
leastmost
Questions
- How many calories are in culinary circle rising crust buffalo recipe chicken pizza, buffalo recipe chicken?
- 0.2 pizza (150 g): 360 calories; protein: 15 g, carbohydrates: 47 g, fat: 12 g.
- How much protein is in culinary circle rising crust buffalo recipe chicken pizza, buffalo recipe chicken?
- 10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in culinary circle rising crust buffalo recipe chicken pizza, buffalo recipe chicken?
- 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 240 kcal |
| Protein | 10 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 31.3 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 587 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 200 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2099730, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.