Culinary circle new york style and strawberry swirl cheesecake, New york style and strawberry swirl

USDA name: New york style and strawberry swirl cheesecake, New york style and strawberry swirl

Brandedby Supervalu, Inc.

541 calories in 2 slices (170 g). Per 100 g, protein: 4.1 g, carbohydrates: 35.9 g, fat: 17.6 g.

Serving
1
= 170 g
541KCAL

Culinary circle new york style and strawberry swirl cheesecake, New york style and strawberry swirl, 2 slices (170 g)

541 calories

Protein
7 g
Carbs
61 g
Fat
30 g
Fiber
1 g
Sugars
41 g

Nutrition Facts

Serving size2 slices (170 g)
Amount per serving
Calories
541
% Daily Value*
Total Fat 30 g38%
Saturated Fat 15 g75%
Trans Fat 1 g
Cholesterol 95.2 mg32%
Sodium 410 mg18%
Total Carbohydrate 61 g22%
Dietary Fiber 1 g4%
Total Sugars 41 g
Includes Added Sugars 36 g72%
Protein 7 g
Calcium 116 mg9%
Iron 1 mg6%
Potassium 202 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Calcium9% 116 mg
  • Iron6% 1 mg
  • Potassium4% 202 mg

Ingredients

Ingredients: pasteurized milk & cream, Sugar, Wheat flour, Soybean oil, Whole wheat flour, Pasteurized egg, Water, Food starch - modified, Nonfat dry milk, Molasses, Sodium phosphate, Salt, Natural flavor, Cheese culture, Guar gum, Carrageenan, Vegetable mono & diglycerides, Malted barley flour, Sodium bicarbonate, Honey, Carob bean gum, Xanthan gum, Enzyme, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Vitamin a palmitate, Folic acid, Vitamin d3, Strawberry swirl also contains: strawberry puree, Corn syrup, Vegetable juice (color), Citric acid, Cultured dextrose, Mixed tocopherols (vitamine), Beta-carotene (color), Sodium acid sulfate.

Brand
Culinary circle
Made by
Supervalu, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
041130389788
Category
Other Frozen Desserts
Label updated
2022-12-15

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 78%

    Same value as 5 of 1,848 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 6 of 1,779 other records.

    leastmost
  • Fiber

    Lower than 76%

    Same value as 21 of 1,829 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 11 of 1,845 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 5 of 1,853 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 2 of 1,841 other records.

    leastmost

Questions

How many calories are in culinary circle new york style and strawberry swirl cheesecake, new york style and strawberry swirl?
2 slices (170 g): 541 calories; protein: 7 g, carbohydrates: 61 g, fat: 30 g.
How much protein is in culinary circle new york style and strawberry swirl cheesecake, new york style and strawberry swirl?
4.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in culinary circle new york style and strawberry swirl cheesecake, new york style and strawberry swirl?
35.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy318 kcal
Protein4.1 g
Total lipid (fat)17.6 g
Carbohydrate, by difference35.9 g
Fiber, total dietary0.6 g
Total Sugars24.1 g
Sugars, added21.2 g
Calcium, Ca68 mg
Iron, Fe0.59 mg
Potassium, K119 mg
Sodium, Na241 mg
Vitamin D (D2 + D3), International Units24 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0.59 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467135, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.