Culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, Parmesan, Romano and provolone cheeses premium pasta sauce, Four cheese

USDA name: Four cheese creamy blend of ripe pear tomatoes with aged asiago, Parmesan, Romano and provolone cheeses premium pasta sauce, Four cheese

Brandedby Schnuck Markets, Inc.

90 calories in 1/2 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 7.2 g, fat: 4 g.

Serving
1
= 125 g
90KCAL

Culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, Parmesan, Romano and provolone cheeses premium pasta sauce, Four cheese, 1/2 cup (125 g)

90 calories

Protein
2 g
Carbs
9 g
Fat
5 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 90 mg7%
Iron 1.1 mg6%
Potassium 440 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Potassium9% 440 mg
  • Calcium7% 90 mg
  • Iron6% 1.1 mg

Ingredients

Pear tomatoes (tomatoes, Tomato puree, Salt, Citric acid), Diced tomatoes in juice (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Concentrated crushed tomatoes, Olive oil, Contains 2% or less of: asiago, Parmesan, Romano, And provolone cheeses (cultured milk, Salt, Enzymes), Organic sugar, Garlic, Onions, Parsley, Sea salt, Spices.

Brand
Culinaria
Made by
Schnuck Markets, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
041318190342
Category
Prepared Pasta & Pizza Sauces
Label updated
2020-04-08

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 88%

    Same value as 7 of 3,491 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 11 of 1,809 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 72 of 3,472 other records.

    leastmost

  • Total fat

    Higher than 64%

    Same value as 59 of 3,572 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 93 of 3,573 other records.

    leastmost

  • Sodium

    Lower than 61%

    Same value as 38 of 3,564 other records.

    leastmost

Questions

How many calories are in culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, parmesan, romano and provolone cheeses premium pasta sauce, four cheese?
1/2 cup (125 g): 90 calories; protein: 2 g, carbohydrates: 9 g, fat: 5 g.
How much protein is in culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, parmesan, romano and provolone cheeses premium pasta sauce, four cheese?
1.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, parmesan, romano and provolone cheeses premium pasta sauce, four cheese?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy72 kcal
Protein1.6 g
Total lipid (fat)4 g
Carbohydrate, by difference7.2 g
Fiber, total dietary1.6 g
Total Sugars4.8 g
Sugars, added0.8 g
Calcium, Ca72 mg
Iron, Fe0.88 mg
Potassium, K352 mg
Sodium, Na352 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2024399, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.