Culinaria creamy vodka creamy tomato sauce with heavy cream, Pecorino romano cheese, Crushed red pepper and herbs premium pasta sauce, Creamy vodka

USDA name: Creamy vodka creamy tomato sauce with heavy cream, Pecorino romano cheese, Crushed red pepper and herbs premium pasta sauce, Creamy vodka

Brandedby Schnuck Markets, Inc.

130 calories in 1/2 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 7.2 g, fat: 8 g.

Serving
1
= 125 g
130KCAL

Culinaria creamy vodka creamy tomato sauce with heavy cream, Pecorino romano cheese, Crushed red pepper and herbs premium pasta sauce, Creamy vodka, 1/2 cup (125 g)

130 calories

Protein
2 g
Carbs
9 g
Fat
10 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 600 mg26%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 80 mg6%
Iron 0.9 mg5%
Potassium 410 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Potassium9% 410 mg
  • Calcium6% 80 mg
  • Iron5% 0.9 mg

Ingredients

Pear tomatoes (tomatoes, Tomato puree, Salt, Citric acid), Diced tomatoes in juice (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Concentrated crushed tomatoes, Heavy cream, Onions, Olive oil, Pecorino romano cheese (pasteurized sheep's milk, Rennet, Salt), Contains 2% or less of: organic sugar, Crushed red pepper, Garlic, Basil, Parsley, Sea salt, Salted vodka, Spices.

Brand
Culinaria
Made by
Schnuck Markets, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
041318192582
Category
Prepared Pasta & Pizza Sauces
Label updated
2020-04-08

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 84%

    Same value as 26 of 3,491 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 17 of 3,572 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 39 of 3,573 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 15 of 3,564 other records.

    leastmost
  • Potassium

    Higher than 73%

    Same value as 16 of 1,809 other records.

    leastmost
  • Iron

    Lower than 53%

    Same value as 46 of 3,472 other records.

    leastmost

Questions

How many calories are in culinaria creamy vodka creamy tomato sauce with heavy cream, pecorino romano cheese, crushed red pepper and herbs premium pasta sauce, creamy vodka?
1/2 cup (125 g): 130 calories; protein: 2 g, carbohydrates: 9 g, fat: 10 g.
How much protein is in culinaria creamy vodka creamy tomato sauce with heavy cream, pecorino romano cheese, crushed red pepper and herbs premium pasta sauce, creamy vodka?
1.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in culinaria creamy vodka creamy tomato sauce with heavy cream, pecorino romano cheese, crushed red pepper and herbs premium pasta sauce, creamy vodka?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy104 kcal
Protein1.6 g
Total lipid (fat)8 g
Carbohydrate, by difference7.2 g
Fiber, total dietary1.6 g
Total Sugars4 g
Sugars, added0.8 g
Calcium, Ca64 mg
Iron, Fe0.72 mg
Potassium, K328 mg
Sodium, Na480 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2024401, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.