Cucina toscana ceramic cruet & aged balsamic vinegar

USDA name: Ceramic cruet & aged balsamic vinegar

Brandedby Msrf, Inc.

estimated 14 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
14EST. KCAL

Cucina toscana ceramic cruet & aged balsamic vinegar, 1 Tbsp (15 ml)

14 calories

Estimated calories

Protein
0 gEstimated
Carbs
3 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories14
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol —
Sodium 4 mgEstimated0%
Total Carbohydrate 3 gEstimated1%
Total Sugars 2 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0.18 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Iron1% 0.18 mgEstimated

    Little or none: Sodium (estimated), Calcium (estimated).

    Ingredients

    Balsamic vinegar, Sulfites added to preserve color adjusted with water to 6% acidity.

    Brand
    Cucina toscana
    Made by
    Msrf, Inc.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    702014655404
    Category
    Other Condiments
    Label updated
    2017-07-14

    How it compares

    Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron (estimated)

      Higher than 84%

      Same value as 1 of 225 other records.

      leastmost

    • Sugars (estimated)

      Lower than 81%

      Same value as 90 of 565 other records.

      leastmost

    • Calories (estimated)

      Lower than 79%

      Same value as 0 of 581 other records.

      leastmost

    • Sodium (estimated)

      Higher than 77%

      Same value as 4 of 577 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 66%

      Same value as 97 of 573 other records.

      leastmost

    • Calcium (estimated)

      Lower than 20%

      Same value as 183 of 229 other records.

      leastmost

    Questions

    How many calories are in cucina toscana ceramic cruet & aged balsamic vinegar?
    1 Tbsp (15 ml): estimated 14 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
    How much protein is in cucina toscana ceramic cruet & aged balsamic vinegar?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in cucina toscana ceramic cruet & aged balsamic vinegar?
    estimated 20 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 11 reported nutrients, per 100 ml+
    Energy93 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference20 g
    Total Sugars13.3 g
    Calcium, Ca0 mg
    Iron, Fe1.2 mg
    Sodium, Na27 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total trans0 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893624, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.