Cucina grande take & bake large classic pepperoni pizza, Pepperoni
USDA name: take & bake large classic pepperoni pizza, Pepperoni
Brandedby Great kitchens food company
329 calories in 1/8 pizza (122g). Per 100 g, protein: 10.7 g, carbohydrates: 27.9 g, fat: 13.1 g.
Cucina grande take & bake large classic pepperoni pizza, Pepperoni, 1/8 pizza (122g)
329 calories
- Protein
- 13 g
- Carbs
- 34 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories329
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium33% 750 mg
- Calcium15% 190 mg
- Iron12% 2.2 mg
- Potassium4% 210 mg
Ingredients
Crust (enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Soybean oil, Yeast, Contains 2% or less of: bread crumbs (wheat flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia gum, Wheat flour, Fermented wheat flour, Enzymes), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spice, Citric acid, Garlic powder, Onion powder), Pepperoni (pork, Beef, Salt, Contains 2% or less of: dextrose, Garlic powder, Lactic acid starter culture, Spice extractives, Oleoresin of paprika, Sodium nitrite, Spices, Bha [preservative], Bht [preservative], Citric acid [preservative]), Not smoked provolone cheese (cultured pasteurized milk, Salt, Enzymes), Contains 2% or less of: diced pepperoni (pork, Beef, Salt, Contains 2% or less of: dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Bha [preservative], Bht [preservative], Citric acid [preservative]), Dehydrated garlic, Dried parsley, Dried oregano, Dried basil
- Brand
- Cucina grande
- Made by
- Great kitchens food company
- Label serving
- 1/8 pizza (122g)
- Barcode (GTIN/UPC)
- 0810077470282
- Category
- Pizza Mixes & Other Dry Dinners
- Label updated
- 2023-09-27
How it compares
Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 92%
Same value as 0 of 535 other records.
leastmostCalcium
Higher than 89%
Same value as 2 of 525 other records.
leastmostSugars
Lower than 69%
Same value as 1 of 532 other records.
leastmostFiber
Lower than 69%
Same value as 7 of 532 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 535 other records.
leastmostSodium
Higher than 63%
Same value as 0 of 536 other records.
leastmost
Questions
- How many calories are in cucina grande take & bake large classic pepperoni pizza, pepperoni?
- 1/8 pizza (122g): 329 calories; protein: 13 g, carbohydrates: 34 g, fat: 16 g.
- How much protein is in cucina grande take & bake large classic pepperoni pizza, pepperoni?
- 10.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in cucina grande take & bake large classic pepperoni pizza, pepperoni?
- 26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 270 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 27.9 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Sugars, added | 1.6 g |
| Calcium, Ca | 156 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 615 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655300, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.