Cucina di carla sacchettini, Six cheese

USDA name: Sacchettini, Six cheese

Brandedby Carla's Pasta Inc.

290 calories in 1 cup (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 28.6 g, fat: 6.4 g.

Among the other records in Frozen Prepared Sides, per 100 g: more protein than 93%, and more iron than 91%.

Compare with another food →

Serving
1
= 140 g
290KCAL
Where the calories come from

Cucina di carla sacchettini, Six cheese, 1 cup (140 g)

290 calories

  • Protein12 g17% of calories
  • Carbs40 g55% of calories

    incl. 2 g fiber · 0.99 g sugars

  • Fat9 g28% of calories

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 64.4 mg21%
Sodium 540 mg23%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 12 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021605056759 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Pasta: extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Liquid pasteurized whole eggs, Water. Filling: part skim ricotta cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Bread crumbs (wheat flour, Sugar, Yeast, Salt), Whole milk mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes, Cellulose [added to prevent caking]), Pecorino romano cheese (pasteurized sheep's milk, Culture salt, Rennet), Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [anti-caking agent]), Canola oil, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), New york cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto-vegetable color), Salt, Black pepper, Parsley flakes.

Brand
Cucina di carla
Made by
Carla's Pasta Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
021605056759
Category
Frozen Prepared Sides
Label updated
2017-12-10

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 0 of 765 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 4 of 761 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 2 of 762 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 0 of 766 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 1 of 764 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 16 of 764 other records.

    leastmost

Questions

How many calories are in cucina di carla sacchettini, six cheese?
1 cup (140 g): 290 calories; protein: 12 g, carbohydrates: 40 g, fat: 9 g.
How much protein is in cucina di carla sacchettini, six cheese?
8.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in cucina di carla sacchettini, six cheese?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein8.6 g
Total lipid (fat)6.4 g
Carbohydrate, by difference28.6 g
Fiber, total dietary1.4 g
Total Sugars0.71 g
Calcium, Ca107 mg
Iron, Fe1.9 mg
Sodium, Na386 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU214 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1913119, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.