Cucina di carla sacchettini, Six cheese

USDA name: Sacchettini, Six cheese

Brandedby Carla's Pasta Inc.

290 calories in 1 cup (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 28.6 g, fat: 6.4 g.

Serving
1
= 140 g
290KCAL

Cucina di carla sacchettini, Six cheese, 1 cup (140 g)

290 calories

Protein
12 g
Carbs
40 g
Fat
9 g
Fiber
2 g
Sugars
0.99 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 64.4 mg21%
Sodium 540 mg23%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 12 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Iron15% 2.7 mg
    • Calcium12% 150 mg

    Ingredients

    Pasta: extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Liquid pasteurized whole eggs, Water. Filling: part skim ricotta cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Bread crumbs (wheat flour, Sugar, Yeast, Salt), Whole milk mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes, Cellulose [added to prevent caking]), Pecorino romano cheese (pasteurized sheep's milk, Culture salt, Rennet), Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [anti-caking agent]), Canola oil, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), New york cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto-vegetable color), Salt, Black pepper, Parsley flakes.

    Brand
    Cucina di carla
    Made by
    Carla's Pasta Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    021605056759
    Category
    Frozen Prepared Sides
    Label updated
    2017-12-10

    How it compares

    Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 93%

      Same value as 0 of 767 other records.

      leastmost
    • Iron

      Higher than 91%

      Same value as 4 of 763 other records.

      leastmost
    • Calcium

      Higher than 90%

      Same value as 2 of 764 other records.

      leastmost
    • Calories

      Higher than 87%

      Same value as 0 of 768 other records.

      leastmost
    • Carbohydrates

      Higher than 85%

      Same value as 1 of 766 other records.

      leastmost
    • Sugars

      Lower than 83%

      Same value as 16 of 766 other records.

      leastmost

    Questions

    How many calories are in cucina di carla sacchettini, six cheese?
    1 cup (140 g): 290 calories; protein: 12 g, carbohydrates: 40 g, fat: 9 g.
    How much protein is in cucina di carla sacchettini, six cheese?
    8.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in cucina di carla sacchettini, six cheese?
    27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy207 kcal
    Protein8.6 g
    Total lipid (fat)6.4 g
    Carbohydrate, by difference28.6 g
    Fiber, total dietary1.4 g
    Total Sugars0.71 g
    Calcium, Ca107 mg
    Iron, Fe1.9 mg
    Sodium, Na386 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU214 iu
    Fatty acids, total saturated2.9 g
    Fatty acids, total trans0 g
    Cholesterol46 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913119, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.