Cub white creme cake glazed wichoc chips, White creme cake glazed wichoc

USDA name: White creme cake glazed wichoc chips, White creme cake glazed wichoc

Brandedby Jerry's Enterprises Inc.

330 calories in 1 / 8 Cake (77.961 g). Per 100 g, protein: 5.1 g, carbohydrates: 55.2 g, fat: 23.1 g.

Serving
1
= 78 g
330KCAL

Cub white creme cake glazed wichoc chips, White creme cake glazed wichoc, 1 / 8 Cake (77.961 g)

330 calories

Protein
4 g
Carbs
43 g
Fat
18 g
Fiber
1 g
Sugars
28 g

Nutrition Facts

Serving size1 / 8 Cake (77.961 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 18 g23%
Saturated Fat 5 g25%
Cholesterol 45.2 mg15%
Sodium 270 mg12%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 28 g
Includes Added Sugars 28 g56%
Protein 4 g
Calcium 17.9 mg1%
Iron 3 mg17%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron17% 3 mg
  • Sodium12% 270 mg
  • Potassium3% 125 mg
  • Calcium1% 17.9 mg

Ingredients

Sugar,Bleached enriched flour(wheat flour, Niacin, Reduced iron, Thiamine mononirate, Riboflavin, Folic acid), Soybean oil, Modified food starch(corn), Defatted soy flour.Contains 2% or less of each of the following emulsifier(propylene glycol mono - and diesters of fats and fatty acids, Distilled monoglycerides, Sodium stearoyl lactylate), Salt acidic sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Whey (milk), Egg whites., Sugar, Unsweetened chocolate, Cocoa butter, Soy lecithin, Natural vanilla extract., Whole eggs, Soybean oil., Water, Sugar, Water, Corn syrup, Artificial flavor, Potassium sorbate (preservative), Citric acid, Agar, Mono - and diglycerides, Locust bean gum, Enriched wheat flour(wheat flour, Niacin, Reduced iron, Thiamine mononitrate,Riboflavin, Folic acid), Enzymes(contains wheat).

Brand
Cub
Made by
Jerry's Enterprises Inc.
Label serving
1 / 8 Cake
Barcode (GTIN/UPC)
029341002672
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-10-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 5 of 9,042 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 0 of 9,155 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 53 of 9,133 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 21 of 4,606 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 214 of 9,162 other records.

    leastmost
  • Sodium

    Higher than 68%

    Same value as 13 of 9,138 other records.

    leastmost

Questions

How many calories are in cub white creme cake glazed wichoc chips, white creme cake glazed wichoc?
1 / 8 Cake (77.961 g): 330 calories; protein: 4 g, carbohydrates: 43 g, fat: 18 g.
How much protein is in cub white creme cake glazed wichoc chips, white creme cake glazed wichoc?
5.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cub white creme cake glazed wichoc chips, white creme cake glazed wichoc?
53.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy423 kcal
Protein5.1 g
Total lipid (fat)23.1 g
Carbohydrate, by difference55.2 g
Fiber, total dietary1.3 g
Total Sugars35.9 g
Sugars, added35.9 g
Calcium, Ca23 mg
Iron, Fe3.9 mg
Potassium, K160 mg
Sodium, Na346 mg
Vitamin D (D2 + D3), International Units10 iu
Fatty acids, total saturated6.4 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2423080, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.